Rohu fish curry | How to make Rohu fish curry

6 reviews
Rate It!
BySujata Limbu
Created on 7th Aug 2015
  • Rohu fish curry, How to make Rohu fish curry
Rohu fish curryby Sujata Limbu
  • Rohu fish curry | How to make Rohu fish curry (79 likes)

  • 6 reviews
    Rate It!
  • By Sujata Limbu
    Created on 7th Aug 2015

About Rohu fish curry

Quite possibly the most popular fish of West Bengal and also widely eaten in the north eastern states, 'rohu' is a delicious fish inspite of its infinite bones.

Rohu fish curry is an aromatic, flavorful and delicious dish which is very much popular in West Bengal. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Rohu fish curry is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Rohu fish curry at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Rohu fish curry by Sujata Limbu in step by step with pictures so you can easily learn how to cook the perfect Rohu fish curry at your home without any difficulties. Rohu fish curry is one of the representative dishes of West Bengal which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Rohu fish curry

Ingredients to make Rohu fish curry

  • 500gm Rohu fish
  • 10gm Ginger
  • 5 tablespoon mustard oil
  • 1 tablespoon cumin powder
  • 3 tablespoon coriander powder
  • 1/2 tablespoon turmeric powder
  • 1 tablespoon red chilli powder
  • 1 tablespoon mustard seeds
  • 3 whole Onions
  • 2 Tomatoes
  • 3 green chillies
  • Salt to taste

How to make Rohu fish curry

  1. Wash and marinate the fish in a mixture of turmeric powder, red chilli powder and salt for 1 hour or overnight.
  2. Heat a large portion of mustard oil in a kadhai and deep fry all the pieces of fish.
  3. Take another pan and heat 5 tablespoon of the mustard oil, add the mustard seeds and let it crackle.
  4. Add in the green chillies and diced onion along with the turmeric and chilli powder, ginger, coriander-cumin powder.
  5. Once the onion appears soft and changes colour add the diced tomatoes and salt to taste.
  6. Cover this mixture and cook for 5-8 minutes while stirring in between.
  7. After the tomatoes are cooked, add in 1 cup of water and bring to boil, once the gravy is heated add the fried fishes and simmer for 5 minutes.
  8. Serve with fresh coriander along with steamed rice for best taste.
My Tip: It is always advisable to use mustard oil for this dish as it beautifully brings out the flavour of the fish.

Reviews for Rohu fish curry (6)

Indira Jyothi6 months ago
After marination where to keep it overnight in fridge or freezer or outside?
Reply

harshitha ka year ago
Reply

biplab dattaa year ago
wow very nice....thnxxx
Reply

Esha Boroa year ago
Reply

Soma Deb Mukherjeea year ago
testy recipe
Reply

Sukhmani Bedi2 years ago
Reply