Rohu fish curry | How to make Rohu fish curry

By Sujata Limbu  |  7th Aug 2015  |  
4.5 from 6 reviews Rate It!
  • Rohu fish curry, How to make Rohu fish curry
Rohu fish curryby Sujata Limbu
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

513

6





About Rohu fish curry

Quite possibly the most popular fish of West Bengal and also widely eaten in the north eastern states, 'rohu' is a delicious fish inspite of its infinite bones.

Rohu fish curry is one dish which makes its accompaniments tastier. With the right mix of flavours, Rohu fish curry has always been everyone's favourite. This recipe by Sujata Limbu is the perfect one to try at home for your family. The Rohu fish curry recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Rohu fish curry is few minutes and the time taken for cooking is 30 minutes. This is recipe of Rohu fish curry is perfect to serve 4 people. Rohu fish curry is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Rohu fish curry. So do try it next time and share your experience of cooking Rohu fish curry by commenting on this page below!

Rohu fish curry

Ingredients to make Rohu fish curry

  • 500gm Rohu fish
  • 10gm Ginger
  • 5 tablespoon mustard oil
  • 1 tablespoon cumin powder
  • 3 tablespoon coriander powder
  • 1/2 tablespoon turmeric powder
  • 1 tablespoon red chilli powder
  • 1 tablespoon mustard seeds
  • 3 whole Onions
  • 2 Tomatoes
  • 3 green chillies
  • Salt to taste

How to make Rohu fish curry

  1. Wash and marinate the fish in a mixture of turmeric powder, red chilli powder and salt for 1 hour or overnight.
  2. Heat a large portion of mustard oil in a kadhai and deep fry all the pieces of fish.
  3. Take another pan and heat 5 tablespoon of the mustard oil, add the mustard seeds and let it crackle.
  4. Add in the green chillies and diced onion along with the turmeric and chilli powder, ginger, coriander-cumin powder.
  5. Once the onion appears soft and changes colour add the diced tomatoes and salt to taste.
  6. Cover this mixture and cook for 5-8 minutes while stirring in between.
  7. After the tomatoes are cooked, add in 1 cup of water and bring to boil, once the gravy is heated add the fried fishes and simmer for 5 minutes.
  8. Serve with fresh coriander along with steamed rice for best taste.

My Tip:

It is always advisable to use mustard oil for this dish as it beautifully brings out the flavour of the fish.

Reviews for Rohu fish curry (6)

Indira Jyothi8 months ago

After marination where to keep it overnight in fridge or freezer or outside?
Reply
Preejitha Babu
11 days ago
lol who will keep meet outside overnight?it il get spoiled!
Preejitha Babu
11 days ago
meat*

harshitha ka year ago

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biplab dattaa year ago

wow very nice....thnxxx
Reply

Esha Boroa year ago

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Soma Deb Mukherjee2 years ago

testy recipe
Reply

Sukhmani Bedi2 years ago

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