Rohu fish curry | How to make Rohu fish curry
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About Rohu fish curry
Quite possibly the most popular fish of West Bengal and also widely eaten in the north eastern states, 'rohu' is a delicious fish inspite of its infinite bones.
Rohu fish curry is one dish which makes its accompaniments tastier. With the right mix of flavours, Rohu fish curry has always been everyone's favourite. This recipe by Sujata Limbu is the perfect one to try at home for your family. The Rohu fish curry recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Rohu fish curry is few minutes and the time taken for cooking is 30 minutes. This is recipe of Rohu fish curry is perfect to serve 4 people. Rohu fish curry is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Rohu fish curry. So do try it next time and share your experience of cooking Rohu fish curry by commenting on this page below!
Ingredients to make Rohu fish curry
- 500gm Rohu fish
- 10gm Ginger
- 5 tablespoon mustard oil
- 1 tablespoon cumin powder
- 3 tablespoon coriander powder
- 1/2 tablespoon turmeric powder
- 1 tablespoon red chilli powder
- 1 tablespoon mustard seeds
- 3 whole Onions
- 2 Tomatoes
- 3 green chillies
- Salt to taste
How to make Rohu fish curry
My Tip:It is always advisable to use mustard oil for this dish as it beautifully brings out the flavour of the fish.