Aloo posto | How to make Aloo posto

By saman zuberi  |  7th May 2016  |  
1 review Rate It!
  • Aloo posto, How to make Aloo posto
Aloo postoby saman zuberi
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

93

1





About Aloo posto

Aloo posto, a Bengali dish in which aloo or potatoes are cooked with poppy seed paste.Bengalis have this dish mainly in lunch

Aloo posto is delicious and authentic dish. Aloo posto by saman zuberi is a great option when you want something interesting to eat at home. Restaurant style Aloo posto is liked by most people . The preparation time of this recipe is 5 minutes and it takes 15 minutes to cook it properly. Aloo posto is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aloo posto. Aloo posto is an amazing dish which is perfectly appropriate for any occasion. Aloo posto is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Aloo posto at your home.

Aloo posto

Ingredients to make Aloo posto

  • 2 large potatoes cut into cubes
  • 2 tbsp poppy seeds
  • Salt to taste
  • 1 tbsp mustard oil
  • 1/2 tsp haldi
  • 2 whole dried red chillies
  • 2 green chillies
  • 3/4 cup water

How to make Aloo posto

  1. Heat oil in a pan
  2. In the meantime make a paste of poppy seeds n green chillies
  3. When the oil is heated add potatoes n fry them a little
  4. Next add poppy seed n green chilli paste
  5. Saute a little
  6. Now add haldi,salt,whole dried red chillies n water
  7. Allow the potatoes to cook till they are tender
  8. Saute till all the water dries
  9. Your aloo posto dish is ready to serve

Reviews for Aloo posto (1)

Anushree Ghosh2 years ago

Quick, easy and tasty :)
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