Roshogolla | How to make Roshogolla
Video for key ingredients
How to make Chenna
A mouth melting cottage cheese sweet balls.A must to try Bengali delicacy.
Roshogolla is a popular aromatic and delicious dish. You can try making this amazing Roshogolla in your kitchen. This recipe requires 15 minutes for preparation and 12 minutes to cook. The Roshogolla by sapana behl has detailed steps with pictures so you can easily learn how to cook Roshogolla at home without any difficulty. Roshogolla is enjoyed by everyone and can be served on special occasions. The flavours of the Roshogolla would satiate your taste buds. You must try making Roshogolla this weekend. Share your Roshogolla cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like sapana behl for inputs. In case you have any queries for Roshogolla you can comment on the recipe page to connect with the sapana behl. You can also rate the Roshogolla and give feedback.
Ingredients to make Roshogolla
- 1 liter whole milk
- 2 cups sugar
- juice of 1 lemon
- 1 teaspoon suzi/rava/semolina
- 4 cups water
- few drops of rose water (optional)