Kopara paak ( instant ). 1 katori coconut powder. 2 katori milk. 1/ 4 katori Sugar. 1/ 8 th katori ghee. Elaichi powder or Vannila essence. Mix all. Stir and cook. As thickens take out in a greased plate. Refrigerate and cut in to pieces.
http://www.backtogodhead.in/simply-wonderful-by-visakha-devi-dasi-yamuna-devi-dasi/ These are actually mouth melting ....a tspn of orange zest adds more wonders to it.