Here is one. With it you can eat bajara roti or Bhakari. Roasted thick roti in which you add more oil while kneading Atta. So it becomes crispy.
That reminds me how to check profile of any one @Sukhamani bedi ji. B coz i wrote the name and searched but no results found.
Hi Manisha Ji, if you write the persons name on the search button there recipes will come. Through that u can go to the profile