Raw Banana Curry | Kancha Kadali Tarakari | Recipe from Orissa

Babitha Costa
Babitha Costa|
Last updated on Jan 21st
Simple and easy curry from Orissa.
  • Prep Time10Minutes
  • Cooking Time20Minutes
  • Serves2people

Recipe Ingredients

  • Raw Banana-1
  • Potato-1
  • Onion-2
  • Tomato-1
  • Ginger- 1 inch size
  • Garlic cloves-7-8
  • Oil-4 tbsp
  • Mustard-1\2 tsp
  • Jeera-1\2 tsp
  • Turmeric powder-1\2 tsp
  • Chilly powder- 1tsp
  • Salt- to taste

Recipe Preparation

  1. Add chopped onion, ginger, garlic to a mixer and grind it into fine paste.
  2. Peel skin of raw banana and potato.cut them into long strips of one inch.
  3. Heat 2 tbsp of in a pan and fry this potato & raw banana for a while.
  4. Heat remaining oil in a pan,pop out mustard & jeera seeds.Add in ground paste and saute till raw smell goes.Then add in dry masala powder, tomato and saute for a while.
  5. Then add the fried vegetable to it and mix .Add in 2-3 cups water, check for salt and allow it to boil. When it reaches the consistency you prefer switch off. Serve it for hot steamed rice.
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