Sooji/Rava Idli | How to make Sooji/Rava Idli
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Video for key ingredients
How to make Idli/Dosa Batter
About Sooji/Rava Idli Recipe
A quick and perfect summer breakfast. These are extremely light on stomach which can be made in a jiffy too.
Sooji/Rava Idli is an authentic dish which is perfect to serve on all occasions. The Sooji/Rava Idli is delicious and has an amazing aroma. Sooji/Rava Idli by Monika S Suman will help you to prepare the perfect Sooji/Rava Idli in your kitchen at home. Sooji/Rava Idli needs 60 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Sooji/Rava Idli. This makes it easy to learn how to make the delicious Sooji/Rava Idli. In case you have any questions on how to make the Sooji/Rava Idli you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Monika S Suman. Sooji/Rava Idli will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Sooji/Rava Idli
- 2 cups sooji/Bombay Rava
- Fresh curd as needed to bind sooji and make a thick batter. I used approx 1 cup.
- 1 sachet eno (add more if you are not fermenting the batter)
- Salt to taste
- Water as needed to make smooth batter consistency
How to make Sooji/Rava Idli
My Tip:I prefer leaving the curd and sooji batter for 1 hour at room temperature. But if you are short of time, you can just prepare the batter, add eno (double the mentioned quantity) and steam the idlis.