Sooji/Rava Idli | How to make Sooji/Rava Idli
9th May 2016 ||
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Sooji/Rava Idliby Monika S Suman
- Prep Time
- Cook Time
Video for key ingredients
How to make Idli/Dosa Batter
Ingredients to make Sooji/Rava Idli
- 2 cups /Bombay Rava
- Fresh curd as needed to bind and make a thick batter. I used approx 1 cup.
- 1 sachet eno (add more if you are not fermenting the batter)
- to taste
- as needed to make smooth batter consistency
How to make Sooji/Rava Idli
My Tip:I prefer leaving the curd and sooji batter for 1 hour at room temperature. But if you are short of time, you can just prepare the batter, add eno (double the mentioned quantity) and steam the idlis.