Sooji/Rava Idli | How to make Sooji/Rava Idli (76 likes)
- By Monika S Suman
Created on 9th May 2016
About Sooji/Rava Idli
A quick and perfect summer breakfast. These are extremely light on stomach which can be made in a jiffy too.
Sooji/Rava Idli, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Monika S Suman. Sooji/Rava Idli is a dish which demands no explanations, it's a whole world of flavour in itself. Sooji/Rava Idli is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Sooji/Rava Idli by Monika S Suman is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Sooji/Rava Idli.
- Prep Time60mins
- Cook Time20mins
Video for key ingredients
How to make Idli/Dosa Batter
Ingredients to make Sooji/Rava Idli
- 2 cups sooji/Bombay Rava
- Fresh curd as needed to bind sooji and make a thick batter. I used approx 1 cup.
- 1 sachet eno (add more if you are not fermenting the batter)
- Salt to taste
- Water as needed to make smooth batter consistency