Name: Stir fry Chemmeen recipe by Aayushi Manish at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3
Ingredients: Prawn - 250 gms; Coconut Oil - 2 tbsp; Curry Leaves - Few; To Grind Onions - 5-6 small; Cumin Seeds - 1 Tsp; Red Chilli Powder - 2 tps; Turmeric powder - 1/2 tsp; Fresly Crushed Pepper - 1/2 tsp; Ginger-1"; Garlic 6-7; Lime Juice 1 tsp; Salt - to taste; Water if required to make a paste; Kashmiri chilli powder optional 1 tsp

ABOUT Stir fry Chemmeen RECIPE

Chemmeen means prawns, here they are marinated & cooked in coconut oil.

Ingredients Serving: 3

Prawn - 250 gms
Coconut Oil - 2 tbsp
Curry Leaves - Few
To Grind Onions - 5-6 small
Cumin Seeds - 1 Tsp
Red Chilli Powder - 2 tps
Turmeric powder - 1/2 tsp
Fresly Crushed Pepper - 1/2 tsp
Ginger-1"
Garlic 6-7
Lime Juice 1 tsp
Salt - to taste
Water if required to make a paste
Kashmiri chilli powder optional 1 tsp

Instructions

Grind onion,ginger & garlic adding Red chilli & Kashmiri chilli powder,turmeric powder,cumin seeds , curry leaves & black pepper to make a smooth paste . In a bowl take clean & washed prawns seasoned with salt ,lime juice & ground paste
Combine all ingredients & marinate prawns for 15-20 min .Heat Coconut oil in a pan and roast marinated prawns in a low-medium heat until its golden brown in colour, remove prawns from pan & add leftover marination in a pan & saute.
Once masala gives a nice aroma add cooked prawns & mix gently in masala.so that prawns coated evenly.Chemmeen Fry is ready to Serve !!

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