Name: Bharba keema tomato ( tomato stuffed with keema ) recipe by paramita Dutta at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Chichen Keema-200 gm; Onion-1 big size; Ginger-1/2 inch; Garlic- 5 cloves; Tomato- 4; Chilli-2; Coriander leaves- 2 tbsp; Oil- 2tbsp; Salt -as per taste; Suger-as per taste; Chicken masala -1 tbsp; Garam masala powder -1/2 tsp; Turmeric powder-1/3tsp; Red chilli powder-1/2tsp

ABOUT Bharba keema tomato ( tomato stuffed with keema ) RECIPE

It's yummy recipe for those children who don't like tomato . Children like the recipe because here tomato stuffed with keema .

Ingredients Serving: 2

Chichen Keema-200 gm
Onion-1 big size
Ginger-1/2 inch
Garlic- 5 cloves
Tomato- 4
Chilli-2
Coriander leaves- 2 tbsp
Oil- 2tbsp
Salt -as per taste
Suger-as per taste
Chicken masala -1 tbsp
Garam masala powder -1/2 tsp
Turmeric powder-1/3tsp
Red chilli powder-1/2tsp

Instructions

Clean the chicken keema with fresh water
Cut the top of tomatoes and scoop the pulp and keep it aside
Heat oil in a pan and add chopped onion and saute for few mins
Add ginger-garlic paste and saute for 1min
When the raw smell goes then add all spices, chopped chilli,and mix it
Add some water for the masala is cook well
When the oil is separate from the masala add chicken keema and mix it with masala
Add the tomato pulp which was keep aside and cover the pan with lid
After 5 mins open the lid and check the keema if it's cooked properly then add chopped coriander leaves and turn off the gas
Then stuff the tomatoes with prepared stuffing
And cook it in a air frier for 4-5 mins

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