Buttery Idli Uttapam | How to make Buttery Idli Uttapam

4.5 from 2 reviews
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By Neha Paliwal
Created on 10th May 2016
  • Buttery Idli Uttapam, How to make Buttery Idli Uttapam
Buttery Idli Uttapamby Neha Paliwal
  • Buttery Idli Uttapam | How to make Buttery Idli Uttapam (10 likes)

  • 2 reviews
    Rate It!
  • By Neha Paliwal
    Created on 10th May 2016

About Buttery Idli Uttapam

This is the most simplest and quickest breakfast I have ever made. Actually its my own innovation as one day i just woke up early in the morning and i had butterflies in my stomach !! So i finally got an idea and made this toothsome uttapam...

Buttery Idli Uttapam, a deliciously finger licking recipe to treat your family and friends. This recipe of Buttery Idli Uttapam by Neha Paliwal will definitely help you in its preparation. The Buttery Idli Uttapam can be prepared within 10 minutes. The time taken for cooking Buttery Idli Uttapam is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 1 people. The recipe details out how to make Buttery Idli Uttapam step by step. The detailed explanation makes Buttery Idli Uttapam so simple and easy that even beginners can try it out. The recipe for Buttery Idli Uttapam can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Buttery Idli Uttapam from BetterButter.

  • Prep Time10mins
  • Cook Time15mins
  • Serves1People

Video for key ingredients

  • How to make Idli/Dosa Batter

Buttery Idli Uttapam

Ingredients to make Buttery Idli Uttapam

  • 1 cup idli mix (mtr)
  • 1/2 cup Buttermilk
  • Salt optional
  • Butter 25 grams

How to make Buttery Idli Uttapam

  1. Firstly take the idli batter and add buttermilk into it.Stir it very well to avoid lumps(if you are using curd then add water also). Then add salt and mix it well. Now take a flat pan. Drizzle some oil on it and pour the batter. Spread it on the pan nicely in a round shape.Now flip it to the other side and drizzle some more oil if needed.When it starts getting crispy take it out from the pan.Dollop with butter.Enjoy with coriander chutney or ketchup!!

Reviews for Buttery Idli Uttapam (2)

Devanshi 2 years ago
Too Good !! well done....
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Reema Thukral2 years ago
Great to have for breakfast.
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