Aloo Palak | How to make Aloo Palak

4.9 from 7 reviews
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By Aayushi Manish
Created on 10th May 2016
  • Aloo Palak, How to make Aloo Palak
  • Aloo Palak | How to make Aloo Palak (39 likes)

  • 7 reviews
    Rate It!
  • By Aayushi Manish
    Created on 10th May 2016

About Aloo Palak

Chopped spinach leaves cooked with potatoes & Indian spices as a semi gravy, served with Roti/rice.

Aloo Palak is an authentic dish which is perfect to serve on all occasions. The Aloo Palak is delicious and has an amazing aroma. Aloo Palak by Aayushi Manish will help you to prepare the perfect Aloo Palak in your kitchen at home. Aloo Palak needs 15 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Aloo Palak. This makes it easy to learn how to make the delicious Aloo Palak. In case you have any questions on how to make the Aloo Palak you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Aayushi Manish. Aloo Palak will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Aloo Palak

Ingredients to make Aloo Palak

  • 4 medium size Potatoes
  • 2 bunches spinach chopped
  • 1/2 tsp cumin seeds
  • 2 onions finely chopped
  • 1-2 tomatoes chopped or puree
  • 1/2 tsp turmeric powder
  • 1 tsp Red Chilli powder
  • 1-2 green chillies slit
  • 1/2 tbsp Coriander Powder
  • 2 tsp ginger garlic paste
  • 1 1/2 cups Water
  • Salt to taste
  • 1/2 tsp Garam masala powder
  • 1/2 tsp Dry Fenugreek leaves
  • 1/2 tbsp cream optional
  • 2 tbsp oil for cooking

How to make Aloo Palak

  1. Wash & peel potatoes Cut them in Cubes.Heat 1 tbsp oil in a heavy bottomed vessel, add potatoes & cook 3/4 th . remove from a pan on a tissue paper & keep aside.Add 1 more tbsp oil then cumin seeds once it crackled.
  2. Add onions and green chillies and sauté the onions till they turn transparent.Add ginger garlic paste and fry further for 3-4 minutes.
  3. Add tomatoes and cook, now add turmeric powder ,red chilli powder and coriander powder and combine well.Add Clean ,wash & rinse spinach and let it cook for 4-5 minutes. Add cooked potato cubes and combine.
  4. Cook on low heat for 7-8 minutes.Add the water and salt and cook on medium heat for 12-15 minutes or till the potatoes are tender. Add Cream, garam masala powder dry fenugreek leaves and combine well.
  5. Reduce flame, cover with a lid and cook for 2-3 minutes. Turn off heat and serve hot with Rotis or steamed rice.

Reviews for Aloo Palak (7)

Sonali Bhonsle9 months ago
I tried the recipe & it turned out yummy.....I add one more ingredients to it...crushed fresh green coriander seeds
Reply
Aayushi Manish
9 days ago
Thanks

Sangeeta Kaushal10 months ago
Nice
Reply

Zeenath Amaanullaha year ago
luvly dish.. i luv dis..
Reply
Aayushi Manish
9 days ago
Thanks

hida himaaza year ago
nice recipe ayushi.I love Aloo palak sabji.definitely try this one.
Reply

Keerthi Murarisettia year ago
Tried it... It was great and my husband also liked it.. Thank you Aayushi
Reply
Aayushi Manish
9 days ago
Thanks

Prakrithi USa year ago
Reply
Aayushi Manish
9 days ago
Thanks

Sanjay Reddy2 years ago
great way to give palak to kids
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