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Chopped spinach leaves cooked with potatoes & Indian spices as a semi gravy, served with Roti/rice.
Thanks for a different recipe. Much palatable.
I tried the recipe & it turned out yummy.....I add one more ingredients to it...crushed fresh green coriander seeds
Wash & peel potatoes Cut them in Cubes.Heat 1 tbsp oil in a heavy bottomed vessel, add potatoes & cook 3/4 th . remove from a pan on a tissue paper & keep aside.Add 1 more tbsp oil then cumin seeds once it crackled.
Add onions and green chillies and sauté the onions till they turn transparent.Add ginger garlic paste and fry further for 3-4 minutes.
Add tomatoes and cook, now add turmeric powder ,red chilli powder and coriander powder and combine well.Add Clean ,wash & rinse spinach and let it cook for 4-5 minutes. Add cooked potato cubes and combine.
Cook on low heat for 7-8 minutes.Add the water and salt and cook on medium heat for 12-15 minutes or till the potatoes are tender. Add Cream, garam masala powder dry fenugreek leaves and combine well.
Reduce flame, cover with a lid and cook for 2-3 minutes. Turn off heat and serve hot with Rotis or steamed rice.
SERVING: 4
Thanks for a different recipe. Much palatable.
I tried the recipe & it turned out yummy.....I add one more ingredients to it...crushed fresh green coriander seeds
Nice
luvly dish.. i luv dis..
nice recipe ayushi.I love Aloo palak sabji.definitely try this one.
Tried it... It was great and my husband also liked it.. Thank you Aayushi
great way to give palak to kids
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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