Corn On the Cob in spinach Gravy | How to make Corn On the Cob in spinach Gravy

By Aditi Bahl  |  11th May 2016  |  
0.0 from 0 reviews Rate It!
  • Corn On the Cob in spinach Gravy, How to make Corn On the Cob in spinach Gravy
Corn On the Cob in spinach Gravyby Aditi Bahl
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

14

0





About Corn On the Cob in spinach Gravy

This can be the best combination of two super foods .Spinach and corn compliment each other so well and the so this dish brings out the best of both.

Corn On the Cob in spinach Gravy, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Corn On the Cob in spinach Gravy is just mouth-watering. This amazing recipe is provided by Aditi Bahl. Be it kids or adults, no one can resist this delicious dish. How to make Corn On the Cob in spinach Gravy is a question which arises in people's mind quite often. So, this simple step by step Corn On the Cob in spinach Gravy recipe by Aditi Bahl. Corn On the Cob in spinach Gravy can even be tried by beginners. A few secret ingredients in Corn On the Cob in spinach Gravy just makes it the way it is served in restaurants. Corn On the Cob in spinach Gravy can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Corn On the Cob in spinach Gravy.

Corn On the Cob in spinach Gravy

Ingredients to make Corn On the Cob in spinach Gravy

  • 1kg / 4 cups boiled and pureed Spinach
  • 6-7 Garlic cloves ( crushed to paste)
  • 1/2 inch ginger stick crushed to paste
  • 1 cup (boiled, pureed and sieved) Tomato paste
  • 1/2 cup tomato puree ( market bought)
  • 2 tbsp. Sweet chili sauce (I used kissan twist)
  • 2 Corn on the cob (sliced and boiled) / 7-8 disc like pieces
  • SEASONING:
  • Salt to taste
  • 3 tbsp - Mustard Oil (Burnt to cook)
  • 2 Green Cardamoms
  • 1/2 tsp. Garam Masala
  • 1/2 tsp. turmeric powder
  • 2 dry red chilies and ½ tsp. Red chili powder for tempering
  • Garnish:
  • 1/2 cup Amul Cream

How to make Corn On the Cob in spinach Gravy

  1. Preparation: Boil the corns and spinach separately and grind the spinach to paste. The corn on the cob cut into thick disc like pieces can either be boiled in an open vessel or pressure cooked until 3 -4 whistles on medium flame.
  2. In a pan, heat the mustard oil and add the pureed onion paste. Add ginger garlic paste and stir well. Cook this on medium flame till brown. Keep stirring the onions to avoid burning and ensure its cooked and browned evenly.
  3. Now, add salt, turmeric powder, coriander powder and add 1/4th cup water along with these masalas. Water helps the onion paste to mix well and masalas to blend nicely.
  4. Now, add the pureed tomatoes and simmer and let this cook till the mixture leaves oil. Add the tomato puree and kissan twist/ sweet chili sauce and mix well.
  5. Once the mixture leaves oil, add the spinach paste (sieve the water of spinach before adding here and keep the water for later use to match consistency if needed) and stir.
  6. Cook further on low flame till the spinach curry leaves a bit of oil.
  7. Now, add the corn and cook for another 10 minutes covered on simmer, so that the corns may absorb the curry a bit.
  8. Add half the cream and stir on low flame and let it cook for 2-3 minutes.
  9. Pour in the serving dish and garnish with the left over cream poured on top along with the tempering tempering.
  10. For Tempering: Heat 1 tbsp. ghee in a pan, add the dry red chilies and red chilli powder( adjust the chili powder to your taste , as the curry as chilli sauce also) and pour the tempering on the spinach curry. Serve hot.

Reviews for Corn On the Cob in spinach Gravy (0)