Instant God Appo | How to make Instant God Appo

By Aparna Prabhu  |  11th May 2016  |  
2 reviews Rate It!
  • Instant God Appo, How to make Instant God Appo
Instant God Appoby Aparna Prabhu
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

220

2





About Instant God Appo

Appo is a sweetdish made of jaggery and wheat and served as prasad in temples or made for prasad at home or made even for breakfast, but here I have used instant method to make it The secret behind very tasty appo is right ingredients and lots of ghee, if we get stingy with ghee then the appo gets sweet yes but dry!

The delicious and mouthwatering Instant God Appo is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Instant God Appo is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Instant God Appo. Aparna Prabhu shared Instant God Appo recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Instant God Appo. Try this delicious Instant God Appo recipe at home and surprise your family and friends. You can connect with the Aparna Prabhu of Instant God Appo by commenting on the page. In case you have any questions around the ingredients or cooking process. The Instant God Appo can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Instant God Appo with other users

Instant God Appo

Ingredients to make Instant God Appo

  • 1 cup wheat flour
  • 1/2 cup grated jagger
  • 1/4 cup rawa [semolina]
  • 2 tbsp grated coconut
  • Fistful of broken cashews
  • Cardamom powder - 2 pods
  • Pinch of soda
  • Ghee to grease the pan
  • Water as required

How to make Instant God Appo

  1. Take the jaggery in a pan and add 2-3 spoons of water to immerse the jaggery. Now heat it and melt completely then strain the jaggery solution and allow to cool completely.
  2. Mix jaggery solution, and grated coconut. To this add wheat flour, rawa, broken cashew pieces and elaichi powder. If needed add little more water to make a batter without any lumps and of pouring consistency (just like we get done for cakes)
  3. Meanwhile take the appe pan with concave shaped moulds in Konkani we call it as appe kayili.
  4. Add 1/4 tsp ghee in all the moulds and heat it on low flame. Fill in the batter into each mould. Fill upto 3/4th of the mould. Cover with a lid and cook on low flame till they become golden brown and when bottom portion is done.
  5. Carefully flip it with a small spoon, add a few drops of ghee again and allow it to cook golden brown in the other side too.
  6. Serve it hot, warm or room temperature. We ate it just like that but some serve with extra ghee.
  7. You can serve it to god as Naivedya or make it just for breakfast or evening snack and even for kids tiffin/snack box.

My Tip:

Note: You can grind the coconut and jaggery together instead of melting the jaggery and adding coconut separately. If you are calorie conscious you can just add few drops of oil but once in a while this way is Perfect. Happy cooking

Reviews for Instant God Appo (2)

Srinivasan Santhanama year ago

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Sheeni Singh2 years ago

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