Instant Paddu/Appe/Paniyaram | How to make Instant Paddu/Appe/Paniyaram

By Shashikala Teggi  |  29th Apr 2016  |  
4.8 from 13 reviews Rate It!
  • Instant Paddu/Appe/Paniyaram, How to make Instant Paddu/Appe/Paniyaram
Instant Paddu/Appe/Paniyaramby Shashikala Teggi
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

839

13





About Instant Paddu/Appe/Paniyaram Recipe

This is quick and easy, a must try.

Instant Paddu/Appe/Paniyaram

Ingredients to make Instant Paddu/Appe/Paniyaram

  • Soji 1 cup
  • Rice flour 1/2 cup
  • onion 1/2
  • tomato 1/2
  • Green chilies 2
  • coriander leaves
  • jeera 1/4 tsp
  • Soda 1/4 tsp
  • salt
  • oil

How to make Instant Paddu/Appe/Paniyaram

  1. Combine all the ingredients together in a bowl. Add water and mix well, it should be of dosa consistency. Keep it aside for 30 minutes.
  2. Heat the paddu pan on a medium flame and pour oil into all the individual moulds.
  3. Next, pour spoonful of the batter into the moulds, taking care to fill up till a little below the brim. Turn the balls and fry on both sides till their skin becomes golden brown. Remove the cooked paddu balls from the paddu pan.
  4. Serve this tasty paddu with chutney.

Reviews for Instant Paddu/Appe/Paniyaram (13)

Ritu Bhargavaa year ago

Will definitely try tommorow
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Kavita Jain2 years ago

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Ritu Gaur Sharma2 years ago

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Gurmeet Sandhu2 years ago

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Amu Archana Desai2 years ago

like it.
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Veena Kalia2 years ago

very nice
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ruchi garg2 years ago

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Esther Samuel2 years ago

Tried it ....very yummy
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Suryakala Kurapati2 years ago

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Smriti Roypaul2 years ago

soessey
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farzana sayed2 years ago

Awsome
Reply

Pummy Khurana2 years ago

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Sonali Gupta2 years ago

awesum
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