Name: Veg Egg Rolls recipe by Kumuda Elavazhagan at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: 6 eggs; 1 tesp black pepper powder; Salt to taste; 3 tbsp milk; 3 tbsp grated carrot; 3 tbsp finely chopped capsicum; 1/2 onion finely chopped

Instructions

Whisk eggs along with pepper,salt and milk
Divide the mixture into 2 separate bowls
In a pan add 1/2 tesp oil saute carrot with half the onions for 2 minutes ,remove and cool.
Repeat with capsicum
Add them separately to the two egg mixtures,and mix well.
Place a non stick skillet on low heat
Pour 1 tesp of oil, swirl around the pan
Pour half the carrot mixture ,swirl around the skillet evenly spreading the carrot and onion
Once cooked ,roll the omelet with a spatula,leaving a small portion at the end
Gently slide it towards you on the skillet.
Drizzle oil to the remaining part of the skillet,pour half capsicum mixture,spread evenly,let cook
Roll the carrot omelet over the capsicum omelet leaving a small portion at the end,slide it towards you on the skillet.
Repeat this with remaining carrot and capsicum mixture
Once done remove gently and place over cutting board
Let cool ,slice and serve with tomato ketchup

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