Burmese Tomato Salad | How to make Burmese Tomato Salad

By Ritu Dalmia  |  12th May 2016  |  
4.3 from 3 reviews Rate It!
  • Burmese Tomato Salad, How to make Burmese Tomato Salad
Burmese Tomato Saladby Ritu Dalmia
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

35

3





About Burmese Tomato Salad

Easy and fast to make, this can be whipped up at moments notice. Tastes equally good.

Burmese Tomato Salad is a popular aromatic and delicious dish. You can try making this amazing Burmese Tomato Salad in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Burmese Tomato Salad by Ritu Dalmia has detailed steps with pictures so you can easily learn how to cook Burmese Tomato Salad at home without any difficulty. Burmese Tomato Salad is enjoyed by everyone and can be served on special occasions. The flavours of the Burmese Tomato Salad would satiate your taste buds. You must try making Burmese Tomato Salad this weekend. Share your Burmese Tomato Salad cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ritu Dalmia for inputs. In case you have any queries for Burmese Tomato Salad you can comment on the recipe page to connect with the Ritu Dalmia. You can also rate the Burmese Tomato Salad and give feedback.

Burmese Tomato Salad

Ingredients to make Burmese Tomato Salad

  • 1 medium onion, thinly sliced
  • Oil for frying
  • 1/2 cup peanuts, fried
  • 1 tbsp jaggery, grated
  • 3-4 fresh red chilies, seeds removed
  • 1 tbsp sesame oil
  • 1 lime, juiced
  • Salt to season
  • 1 kg medium tomatoes, blanched, skin and seeds removed, cut into quarters
  • To Garnish:
  • 1 tsp sesame seed
  • A handful of coriander, chopped

How to make Burmese Tomato Salad

  1. In a small shallow frying pan roast the sesame seeds over medium heat until toasted. Keep aside.
  2. Heat the oil in a wok and fry the onions till they are golden-brown.
  3. Blend half of the fried onions, peanuts, jaggery and chilies in a food processor till smooth.
  4. Transfer the paste to a clean bowl, add the sesame oil and lime juice, and season with salt. Mix thoroughly.
  5. Toss the tomatoes in the dressing. Garnish with coriander leaves, toasted sesame seeds and the remaining fried onions.

Reviews for Burmese Tomato Salad (3)

bina bedi2 years ago

lovely recipe
Reply

Ritu Sharma2 years ago

So delicious!
Reply

Evelyn Shilpa2 years ago

Thanks for sharing this wonderful recipe.
Reply