Sponge bread with oats | How to make Sponge bread with oats

By Gloria Marina  |  12th May 2016  |  
5.0 from 1 review Rate It!
  • Sponge  bread with oats, How to make Sponge  bread with oats
Sponge bread with oatsby Gloria Marina
  • Prep Time

    72

    mins
  • Cook Time

    75

    mins
  • Serves

    6

    People

11

1





About Sponge bread with oats

Very soft and delicious

Sponge bread with oats, a deliciously finger licking recipe to treat your family and friends. This recipe of Sponge bread with oats by Gloria Marina will definitely help you in its preparation. The Sponge bread with oats can be prepared within 72 minutes. The time taken for cooking Sponge bread with oats is 75 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Sponge bread with oats step by step. The detailed explanation makes Sponge bread with oats so simple and easy that even beginners can try it out. The recipe for Sponge bread with oats can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sponge bread with oats from BetterButter.

Sponge bread with oats

Ingredients to make Sponge bread with oats

  • Maida 200 gms
  • Yeast 1 1/2 tsp
  • Oats 3tbsp
  • Warm water
  • Butter as requeired
  • Sugar 3 tbsp
  • Pinch of salt

How to make Sponge bread with oats

  1. In a bowl, add yeast sugar and water and close it till it ferments.
  2. In a vessel. Add maida, oats and salt add yeast mixture and knead it. Keep the dough aside for 1 hour. Cover the dough with a wet cloth and keep it aside for 20 minutes. Place the dough in a oven at 225 degrees Celsius for 15 minutes.
  3. Bake it till it turns brown, serve when it cools.

My Tip:

Don't over punch the dough and don't burn it.

Reviews for Sponge bread with oats (1)

Tarunima Tripathi2 years ago

Sounds good dear but I'm sure the picture angle can be better, it doesn't do justice to the recipe.
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