Chuda Ghasa | How to make Chuda Ghasa
- Prep Time
- Cook Time
About Chuda Ghasa Recipe
A special preparation made from beaten rice flakes on the occasion of Ganesh Chaturthi and Saraswati Puja !!
Chuda Ghasa is a delicious dish which is liked by the people of every age group. Chuda Ghasa by sweta biswal is a step by step process by which you can learn how to make Chuda Ghasa at your home. It is an easy recipe which is best to understand for the beginners. Chuda Ghasa is a dish which comes from Orissa cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chuda Ghasa takes few minute for the preparation and 35 minute for cooking. The aroma of this Chuda Ghasa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chuda Ghasa will be the best option for you. The flavor of Chuda Ghasa is unforgettable and you will enjoy each and every bite of this. Try this Chuda Ghasa at your weekends and impress your family and friends.
Ingredients to make Chuda Ghasa
- 1 cup Beaten flakes
- 1 cup finely grated
- 3-4 tsp
- 4-5 tsp
- 1 pinch of food grade camphor
- 1/2 cup thin slices