Chuda Ghasa | How to make Chuda Ghasa

By sweta biswal  |  11th Aug 2015  |  
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  • Chuda Ghasa, How to make Chuda Ghasa
Chuda Ghasaby sweta biswal
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About Chuda Ghasa Recipe

A special preparation made from beaten rice flakes on the occasion of Ganesh Chaturthi and Saraswati Puja !!

Chuda Ghasa is a delicious dish which is liked by people of all age groups. Chuda Ghasa by sweta biswal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Chuda Ghasa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chuda Ghasa takes few minutes for the preparation and 35 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chuda Ghasa is a good option for you. The flavour of Chuda Ghasa is tempting and you will enjoy each bite of this. Try this Chuda Ghasa on weekends and impress your family and friends. You can comment and rate the Chuda Ghasa recipe on the page below.

Chuda Ghasa

Ingredients to make Chuda Ghasa

  • 1 cup Beaten rice flakes
  • 1 cup finely grated coconut
  • 3-4 tsp ghee
  • 4-5 tsp sugar
  • 1 pinch of food grade camphor
  • 1/2 cup thin cucumber slices

How to make Chuda Ghasa

  1. Grind the beaten rice flakes in a mixer-grinder to a coarse consistency. Transfer to a plate/ flat surface. Add the sugar and ghee.
  2. Rub the mixure between the fingers so that it forms coarse granules. ( This is the toughest and most time consuming part ). The ghee and sugar should get mixed evenly .
  3. Add the grated coconut, cucumber slices and the powdered camphor. Mix throughly . Sprinkle a little amount of water if it feels too dry.
  4. Consume within a day or two as the moisture content of the grated coconut and cucumber makes it soggy.

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