Chuda Ghasa | How to make Chuda Ghasa

By sweta biswal  |  11th Aug 2015  |  
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  • Chuda Ghasa, How to make Chuda Ghasa
Chuda Ghasaby sweta biswal
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About Chuda Ghasa Recipe

A special preparation made from beaten rice flakes on the occasion of Ganesh Chaturthi and Saraswati Puja !!

Chuda Ghasa is a delicious dish which is liked by the people of every age group. Chuda Ghasa by sweta biswal is a step by step process by which you can learn how to make Chuda Ghasa at your home. It is an easy recipe which is best to understand for the beginners. Chuda Ghasa is a dish which comes from Orissa cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chuda Ghasa takes few minute for the preparation and 35 minute for cooking. The aroma of this Chuda Ghasa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chuda Ghasa will be the best option for you. The flavor of Chuda Ghasa is unforgettable and you will enjoy each and every bite of this. Try this Chuda Ghasa at your weekends and impress your family and friends.

Chuda Ghasa

Ingredients to make Chuda Ghasa

  • 1 cup Beaten rice flakes
  • 1 cup finely grated coconut
  • 3-4 tsp ghee
  • 4-5 tsp sugar
  • 1 pinch of food grade camphor
  • 1/2 cup thin cucumber slices

How to make Chuda Ghasa

  1. Grind the beaten rice flakes in a mixer-grinder to a coarse consistency. Transfer to a plate/ flat surface. Add the sugar and ghee.
  2. Rub the mixure between the fingers so that it forms coarse granules. ( This is the toughest and most time consuming part ). The ghee and sugar should get mixed evenly .
  3. Add the grated coconut, cucumber slices and the powdered camphor. Mix throughly . Sprinkle a little amount of water if it feels too dry.
  4. Consume within a day or two as the moisture content of the grated coconut and cucumber makes it soggy.

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