Chuda Ghasa | How to make Chuda Ghasa
- Prep Time
- Cook Time
About Chuda Ghasa Recipe
A special preparation made from beaten rice flakes on the occasion of Ganesh Chaturthi and Saraswati Puja !!
Chuda Ghasa is a delicious dish which is liked by people of all age groups. Chuda Ghasa by sweta biswal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Chuda Ghasa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chuda Ghasa takes few minutes for the preparation and 35 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chuda Ghasa is a good option for you. The flavour of Chuda Ghasa is tempting and you will enjoy each bite of this. Try this Chuda Ghasa on weekends and impress your family and friends. You can comment and rate the Chuda Ghasa recipe on the page below.
Ingredients to make Chuda Ghasa
- 1 cup Beaten flakes
- 1 cup finely grated
- 3-4 tsp
- 4-5 tsp
- 1 pinch of food grade camphor
- 1/2 cup thin slices