Tangy Thai Fruit Salad | How to make Tangy Thai Fruit Salad

By Ranveer Brar  |  17th May 2016  |  
5.0 from 2 reviews Rate It!
  • Tangy Thai Fruit Salad, How to make Tangy Thai Fruit Salad
Tangy Thai Fruit Saladby Ranveer Brar
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Video for key ingredients

  • Homemade Mayonnaise

About Tangy Thai Fruit Salad Recipe

A simple and flavourful salad to try.

The delicious and mouthwatering Tangy Thai Fruit Salad is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tangy Thai Fruit Salad is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tangy Thai Fruit Salad. Ranveer Brar shared Tangy Thai Fruit Salad recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Tangy Thai Fruit Salad. Try this delicious Tangy Thai Fruit Salad recipe at home and surprise your family and friends. You can connect with the Ranveer Brar of Tangy Thai Fruit Salad by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tangy Thai Fruit Salad can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tangy Thai Fruit Salad with other users

Tangy Thai Fruit Salad

Ingredients to make Tangy Thai Fruit Salad

  • 2 Fresh Red Chilies, chopped
  • 2 tbsp peanuts, chopped
  • 2 tbsp lemon juice
  • 1 tsp soya sauce
  • 2 tbsp honey
  • 2-3 garlic Cloves, chopped
  • 2 tbsp Dr. Oetker FunFoods American mustard
  • 50 gm (3 tbsp) Dr. Oetker FunFoods olive Oil Mayonnaise
  • ¼ each Red and Yellow Bell pepper, de-seeded and cut in thin strips
  • 2 tbsp Raw papaya, shredded and soaked in chilled water
  • 3 pineapple, slices
  • 3 Ice Berg Lettuce Leaves
  • ½ spring onion, chopped
  • 3-4 cashewnuts, toasted

How to make Tangy Thai Fruit Salad

  1. For the dressing:
  2. In a bowl, add the red chillies, peanuts, lemon juice, soya sauce, honey, garlic, american mustard, olive oil mayonnaise. Mix well.
  3. Add bell pepper, raw papaya and pineapple to the dressing and mix it well.
  4. On a serving plate place lettuce leaves, pineapple slices and above dressed vegetables.
  5. Serve the salad garnished with spring onion and cashewnuts.

My Tip:

This salad is well suited for a summer party.

Reviews for Tangy Thai Fruit Salad (2)

Nabodita Sinhaa year ago

Lovely dish Ranveer. Also love your tv shows, keep up the good work

Kamoo Alama year ago

Seems yummy,suitable for a party,going to try