Tangy Thai Fruit Salad | How to make Tangy Thai Fruit Salad

By Ranveer Brar  |  17th May 2016  |  
5 from 2 reviews Rate It!
  • Tangy Thai Fruit Salad, How to make Tangy Thai Fruit Salad
Tangy Thai Fruit Saladby Ranveer Brar
  • Prep Time

    15

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

161

2

Video for key ingredients

  • Homemade Mayonnaise

About Tangy Thai Fruit Salad Recipe

A simple and flavourful salad to try.

Tangy Thai Fruit Salad

Ingredients to make Tangy Thai Fruit Salad

  • 2 Fresh Red Chilies, chopped
  • 2 tbsp peanuts, chopped
  • 2 tbsp lemon juice
  • 1 tsp soya sauce
  • 2 tbsp honey
  • 2-3 garlic Cloves, chopped
  • 2 tbsp Dr. Oetker FunFoods American mustard
  • 50 gm (3 tbsp) Dr. Oetker FunFoods olive Oil Mayonnaise
  • ¼ each Red and Yellow Bell pepper, de-seeded and cut in thin strips
  • 2 tbsp Raw papaya, shredded and soaked in chilled water
  • 3 pineapple, slices
  • 3 Ice Berg Lettuce Leaves
  • ½ spring onion, chopped
  • 3-4 cashewnuts, toasted

How to make Tangy Thai Fruit Salad

  1. For the dressing:
  2. In a bowl, add the red chillies, peanuts, lemon juice, soya sauce, honey, garlic, american mustard, olive oil mayonnaise. Mix well.
  3. Add bell pepper, raw papaya and pineapple to the dressing and mix it well.
  4. On a serving plate place lettuce leaves, pineapple slices and above dressed vegetables.
  5. Serve the salad garnished with spring onion and cashewnuts.

My Tip:

This salad is well suited for a summer party.

Reviews for Tangy Thai Fruit Salad (2)

Nabodita Sinhaa year ago

Lovely dish Ranveer. Also love your tv shows, keep up the good work
Reply

Kamoo Alama year ago

Seems yummy,suitable for a party,going to try
Reply