Instant Nariyal(Coconut)Chutney | How to make Instant Nariyal(Coconut)Chutney

5.0 from 2 reviews
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By Chetna Kaur
Created on 17th May 2016
  • Instant Nariyal(Coconut)Chutney, How to make Instant Nariyal(Coconut)Chutney
Instant Nariyal(Coconut)Chutneyby Chetna Kaur
  • Instant Nariyal(Coconut)Chutney | How to make Instant Nariyal(Coconut)Chutney (38 likes)

  • 2 reviews
    Rate It!
  • By Chetna Kaur
    Created on 17th May 2016

About Instant Nariyal(Coconut)Chutney

This delish Coconut chutney is served as a condiments to varieties of dishes and take it to an another level..Many South Indian dishes are incomplete without it.

Instant Nariyal(Coconut)Chutney is a delicious dish which is liked by people of all age groups. Instant Nariyal(Coconut)Chutney by Chetna Kaur has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Instant Nariyal(Coconut)Chutney at many restaurants and you can also prepare this at home. This authentic and mouthwatering Instant Nariyal(Coconut)Chutney takes few minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Instant Nariyal(Coconut)Chutney is a good option for you. The flavour of Instant Nariyal(Coconut)Chutney is tempting and you will enjoy each bite of this. Try this Instant Nariyal(Coconut)Chutney on weekends and impress your family and friends. You can comment and rate the Instant Nariyal(Coconut)Chutney recipe on the page below.

  • Prep Time0mins
  • Cook Time20mins
  • Serves6People
Instant Nariyal(Coconut)Chutney

Ingredients to make Instant Nariyal(Coconut)Chutney

  • 1 big Coconut
  • 1/2 Cup Roasted n soaked Bengal Gram Daal
  • 1 inch Ginger Piece
  • few curry leaves
  • 3-4 green chillies
  • Salt to taste
  • For tempering
  • few curry leaves
  • 1/2 tsp split white Urad daal
  • 3-4 Slit green chillies
  • Few mustard seeds
  • 1tbsp Oil

How to make Instant Nariyal(Coconut)Chutney

  1. Break the coconut into pieces
  2. Grind the coconut, soaked Bengal Gram Daal(Soaked for 15 mints), ginger,salt n green chillies to a fine paste.
  3. Take oil in a small pan.let it smoke n put mustard seeds, urad daal , saute for a while now put curry leaves n green chillies.
  4. Let them crackle now pour over the chutney
My Tip: Keep the coconut in the fridge for a day before breaking it...This way it helps to break the coconut easily n it comes out complete easily..

Reviews for Instant Nariyal(Coconut)Chutney (2)

Hemakshi Makhija2 years ago
This is must know recipe! Thanks :D
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priyanka deora2 years ago
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