Thenkai Pal Sadham or Coconut Milk Pulav | How to make Thenkai Pal Sadham or Coconut Milk Pulav

6 reviews
Rate It!
ByPriya Mani
Created on 17th May 2016
  • Thenkai Pal Sadham or Coconut Milk Pulav, How to make Thenkai Pal Sadham or Coconut Milk Pulav
Thenkai Pal Sadham or Coconut Milk Pulavby Priya Mani
  • Thenkai Pal Sadham or Coconut Milk Pulav | How to make Thenkai Pal Sadham or Coconut Milk Pulav (49 likes)

  • 6 reviews
    Rate It!
  • By Priya Mani
    Created on 17th May 2016

About Thenkai Pal Sadham or Coconut Milk Pulav

It's an authentic flavourful pulav which gets more richness from coconut milk and cashew!

Thenkai Pal Sadham / Coconut Milk Pulav, a marvellous creation to spice up your day. Thenkai Pal Sadham / Coconut Milk Pulav is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingThenkai Pal Sadham / Coconut Milk Pulav is just too tempting. This amazing recipe is provided by Priya Mani. Be it kids or adults, no one can get away from this delicious dish. How to make Thenkai Pal Sadham / Coconut Milk Pulav is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Thenkai Pal Sadham / Coconut Milk Pulavby Priya Mani. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Thenkai Pal Sadham / Coconut Milk Pulav is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

Thenkai Pal Sadham or Coconut Milk Pulav

Ingredients to make Thenkai Pal Sadham or Coconut Milk Pulav

  • Basmati rice 2 cup
  • Coconut milk 4 cup (1:2 ratio)
  • Salt and pepper to taste
  • Thinly sliced onions 2
  • Mint and coriander leaves - a bunch (chopped)
  • Jeera 1/2 tsp
  • Slit green Chilli 4
  • Ginger garlic paste 1 tbsp
  • Butter / ghee 2 tbsp
  • whole garam masala: each 2
  • Cashews 1/2 cup

How to make Thenkai Pal Sadham or Coconut Milk Pulav

  1. Soak the rice in coconut milk itself. For one cup of rice 2 cups of coconut milk for an hour.
  2. In a cooker, add butter or ghee, allow to melt add whole garam masala, fry until roasted, add cumin seeds followed by onions and saute until onions gets translucent.
  3. Add ginger garlic paste, saute until raw smells is gone. Add slit green Chilli and mint and coriander leaves and mix well.
  4. Add the soaked rice, no need to add extra water for rice. Mix well with the sautéd mixture. Add required salt and pepper.
  5. Give a final mix with 1 tsp of ghee and close the lid allow it 2 whistle and 5 minutes simmer and turn off the flame.
  6. Allow the pressure to escape completely. And give very gentle mix don't break the rice transfer to the big pan and let them cool to room temperature so that rice won't be sticky.
  7. Garnish with fresh chopped coriander leaves and served with any raita or some of yours favourite spicy gravy.
My Tip: Add ghee and good amount of cashews.

Reviews for Thenkai Pal Sadham or Coconut Milk Pulav (6)

Gopi Nath7 days ago
Reply

sumaiya tanweer2 months ago
nice but few spices are missing
Reply

Ngoldpearlin Marya year ago
Reply

Champa Patela year ago
Very testya
Reply

Rashmi Nagesha year ago
Reply

Hemakshi Makhijaa year ago
Pulav looks simple but very yummy in taste!
Reply

Cooked it ? Share your Photo