Instant Vada | How to make Instant Vada

By Alka Munjal  |  18th May 2016  |  
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  • Instant Vada, How to make Instant Vada
Instant Vadaby Alka Munjal
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About Instant Vada Recipe

When you are in hurry grab a bite of these vada.

The delicious and mouthwatering Instant Vada is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Instant Vada is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Instant Vada. Alka Munjal shared Instant Vada recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Instant Vada. Try this delicious Instant Vada recipe at home and surprise your family and friends. You can connect with the Alka Munjal of Instant Vada by commenting on the page. In case you have any questions around the ingredients or cooking process. The Instant Vada can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Instant Vada with other users

Instant Vada

Ingredients to make Instant Vada

  • One cup bengal gram
  • 1/4 cup besan
  • 2 to 3 spoon rice flour
  • 1 tbsp ginger powder
  • 1 teaspoon chiily flakes
  • salt as per taste
  • curd two tablespoon
  • Little oil - 1 tsp
  • Carrot, capsicum, onion and cabbage finely chopped - half cup
  • Pinch of asafoetida
  • Roasted curry leaves
  • Half spoon eno salt

How to make Instant Vada

  1. Coarsely powder bengal gram, mix it with besan flour, rice flour, roasted curry leaves, fennel seeds, ginger powder, chiily flakes and store in a clean air tight container.
  2. When you want to make an instant vada just measure out the quantity needed, add water, veggies and make a smooth batter. Now add eno salt and make them in appe pan or you can even fry.

My Tip:

To make it more healthy make them in appe pan.

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