Prawns Hyderabaadi | How to make Prawns Hyderabaadi
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About Prawns Hyderabaadi Recipe
This is a Masala Prawn Dish of typically hyderabadi taste of nice blend of chillies and spices used in South, and is relished with rice and dals or Roomali rotis and chapatti as well.This can be healthy as minimal Rice oil is used.
Prawns Hyderabaadi is a delicious dish which is liked by the people of every age group. Prawns Hyderabaadi by sana Tungekar is a step by step process which is best to understand for the beginners. Prawns Hyderabaadi is a dish which comes from Hyderabadi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Prawns Hyderabaadi takes 60 minute for the preparation and 35 minute for cooking. The aroma of this Prawns Hyderabaadi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Prawns Hyderabaadi will be the best option for you. The flavor of Prawns Hyderabaadi is unforgettable and you will enjoy each and every bite of this. Try this Prawns Hyderabaadi at your weekends and impress your family and friends.
Ingredients to make Prawns Hyderabaadi
- 250 gms prawns deveined
- 2 big size
- 2 big size
- 2 tblspn Garlic paste
- Red chili powder Hot
- 2 tablespoon
- 2 teaspoon roasted Corriander powder
- 1 teaspoon clovesand Shah zeera powder
- black to taste
- 2 tablespoon powder
- 2-3 tblspn oil (use oil fr less greasy look)
How to make Prawns Hyderabaadi
My Tip:Serve hot and dry Roast well the masala paste before adding prawns. Do not add water til required as they leave water enough to be cooked.