Prawns Hyderabaadi | How to make Prawns Hyderabaadi
- Prep Time
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About Prawns Hyderabaadi Recipe
This is a Masala Prawn Dish of typically hyderabadi taste of nice blend of chillies and spices used in South, and is relished with rice and dals or Roomali rotis and chapatti as well.This can be healthy as minimal Rice oil is used.
Prawns Hyderabaadi is a delicious dish which is enjoyed by the people of every age group. The recipe by sana Tungekar teaches how to make Prawns Hyderabaadi step by step in detail. This makes it easy to cook Prawns Hyderabaadi in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Prawns Hyderabaadi at home. This amazing and mouthwatering Prawns Hyderabaadi takes 60 minutes for the preparation and 35 minutes for cooking. The aroma of this Prawns Hyderabaadi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Prawns Hyderabaadi is a good option for you. The flavour of Prawns Hyderabaadi is palatable and you will enjoy each and every bite of this. Try this Prawns Hyderabaadi and impress your family and friends.
Ingredients to make Prawns Hyderabaadi
- 250 gms prawns deveined
- 2 big size
- 2 big size
- 2 tblspn Garlic paste
- Red chili powder Hot
- 2 tablespoon
- 2 teaspoon roasted Corriander powder
- 1 teaspoon clovesand Shah zeera powder
- black to taste
- 2 tablespoon powder
- 2-3 tblspn oil (use oil fr less greasy look)
How to make Prawns Hyderabaadi
My Tip:Serve hot and dry Roast well the masala paste before adding prawns. Do not add water til required as they leave water enough to be cooked.