Mini onion Dosai | How to make Mini onion Dosai

By Chaitali Anand  |  20th May 2016  |  
5.0 from 1 review Rate It!
  • Mini onion Dosai, How to make Mini onion Dosai
Mini onion Dosaiby Chaitali Anand
  • Prep Time

    8

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

69

1





About Mini onion Dosai

A healthy twist to your regular onion Dosai

Mini onion Dosai is a popular aromatic and delicious dish. You can try making this amazing Mini onion Dosai in your kitchen. This recipe requires 480 minutes for preparation and 30 minutes to cook. The Mini onion Dosai by Chaitali Anand has detailed steps with pictures so you can easily learn how to cook Mini onion Dosai at home without any difficulty. Mini onion Dosai is enjoyed by everyone and can be served on special occasions. The flavours of the Mini onion Dosai would satiate your taste buds. You must try making Mini onion Dosai this weekend. Share your Mini onion Dosai cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Chaitali Anand for inputs. In case you have any queries for Mini onion Dosai you can comment on the recipe page to connect with the Chaitali Anand. You can also rate the Mini onion Dosai and give feedback.

Mini onion Dosai

Ingredients to make Mini onion Dosai

  • Skinless full Urad Dal 1 cup
  • Broken wheat/daliya 2 cups
  • Fenugreek Seeds 1 teaspoon
  • Handful thick rice flakes
  • Salt to taste
  • 2 Medium Onions
  • Coriander leaves 1/2 cup
  • Oil as required
  • Water as required

How to make Mini onion Dosai

  1. Wash and soak urad dal and fenugreek Seeds.
  2. In another vessel soak broken wheat with handful of rice flakes
  3. After 3-4 hours grind Soaked and drained urad dal adding small quantities of water as required.
  4. Grind drained broken wheat with rice flakes until smooth.
  5. Mix well the ground dal and broken wheat. Add salt and stirr well. Keep in a vessel that has enough room for the batter to grow. Cover the vessel and keep in the warm place. Leave it overnight to ferment. Or minimum 6-7 hours.
  6. Next day your batter must be light and fluffy. It will have bubbles and smells sour. Mix well. Add water if required to make it pouring consistency.
  7. Chop the onions and keep them aside.
  8. On heated dosa Tawa, add two ladies of dosa batter and spread it a little.
  9. Sprinkle the chopped onion and coriander leaves generously and drizzle some oil.
  10. Once you see bubbles forming on the top layer, slowly lift and flip the side dosa.
  11. Let the onions cook and one they look charred your Dosai is ready to serve
  12. Serve with podi or your favorite chutney. Followed by hot cuppa tea.

My Tip:

Along with onions, you can Sprinkle some molaga podi for that extra zing. Serve with butter on the top for yummy results!!

Reviews for Mini onion Dosai (1)

Bindiya Sharmaa year ago

looks simply delicious!
Reply