Moong sprout dhokla | How to make Moong sprout dhokla

By Sarala Nahar  |  21st May 2016  |  
4.5 from 4 reviews Rate It!
  • Moong sprout dhokla, How to make Moong sprout dhokla
Moong sprout dhoklaby Sarala Nahar
  • Prep Time

    25

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

411

4





About Moong sprout dhokla

A very healthy and nutritious recipe that is very tasty as well.

Moong sprout dhokla is one dish which makes its accompaniments tastier. With the right mix of flavours, Moong sprout dhokla has always been everyone's favourite. This recipe by Sarala Nahar is the perfect one to try at home for your family. The Moong sprout dhokla recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Moong sprout dhokla is 25 minutes and the time taken for cooking is 20 minutes. This is recipe of Moong sprout dhokla is perfect to serve 4 people. Moong sprout dhokla is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Moong sprout dhokla. So do try it next time and share your experience of cooking Moong sprout dhokla by commenting on this page below!

Moong sprout dhokla

Ingredients to make Moong sprout dhokla

  • 3 cup moong sprouts
  • 1 cup chaval/rice
  • 1 cup urad dal
  • 1/2 tsp baking soda, a little lesser
  • 2 tsp greenchillies, garlic and coriander paste
  • Salt to taste
  • 4 tsp oil
  • For garnishing:
  • Cumin seeds
  • Sesame seeds
  • Hing/Asafoetida
  • Fresh coconut

How to make Moong sprout dhokla

  1. First soak the moong, for 3 cup moong sprouts, take 2 cup moong beans. Next day, strain the water and keep it in the sprout maker or any cotton cloth. Cover it tightly and keep it in a warm place for 10 hours. (the next day you will see the moong sprouts coming out very nicely.)
  2. Also soak the chaval/rice and dal separately for 6-7 hours.
  3. Next day strain the dal, chaval, grind it together to make a smooth paste. Also grind the moong sprouts into a paste texture. Mix the chaval and moong sprouts paste neatly. Keep this batter in sunlight for 5-6 hours for fermentation.
  4. Take this batter, add the chilli, garlic and coriander paste. Mix it well. Then add salt, 2 tsp oil and mix it well. Now add the baking soda and mix it properly.
  5. Take a dhokla maker, grease the thali and put in the batter. Cook this on the stove on a high flame for 15 mins.
  6. Check the dhokla with a knife, then cut the dhokla in round shapes with a cookie cutter.
  7. To make the tadka, take a pan and put in oil to heat. Then put in the mustard, cumin seeds, sesame, hing, curry leaves. Pour this tadka on the dhokla, put fresh coconut and coriander on it.
  8. The delicious sprouts dhokla is ready!

Reviews for Moong sprout dhokla (4)

Jinal Menon8 months ago

Can v add moong sprout paste to fermented idli batter. If yes then can v make Dhokla instantly from this batter
Reply

ankit kumara year ago

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Taahira Laiq2 years ago

Really healthy dish
Reply

Sarala Nahar2 years ago

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