Eggless Assorted Doughnut | How to make Eggless Assorted Doughnut

By Moumita Malla  |  23rd May 2016  |  
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  • Eggless Assorted Doughnut, How to make Eggless Assorted Doughnut
Eggless Assorted Doughnutby Moumita Malla
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

103

0





Video for key ingredients

  • Homemade Ganache

About Eggless Assorted Doughnut

Doughnut or Donut is a fried confectionery item. It is popular worldwide

Eggless Assorted Doughnut is a delicious dish which is liked by people of all age groups. Eggless Assorted Doughnut by Moumita Malla has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Eggless Assorted Doughnut at many restaurants and you can also prepare this at home. This authentic and mouthwatering Eggless Assorted Doughnut takes 30 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Eggless Assorted Doughnut is a good option for you. The flavour of Eggless Assorted Doughnut is tempting and you will enjoy each bite of this. Try this Eggless Assorted Doughnut on weekends and impress your family and friends. You can comment and rate the Eggless Assorted Doughnut recipe on the page below.

Eggless Assorted Doughnut

Ingredients to make Eggless Assorted Doughnut

  • All purpose flour - 1.5 cup + more for dusting
  • Warm Milk - 1/2 cup
  • Melted butter - 1/4 cup
  • Powdered sugar - 1/4 cup
  • Dry yeast - 1 teaspoon
  • Vanilla essence - 1 teaspoon
  • Baking powder - 1/2 teaspoon
  • Oil for Deep frying
  • Ingredients for Sugar Glaze:
  • 3/4 cup icing sugar
  • 3 tbsp butter
  • 1/4 cup warm milk
  • Pink colour - few drops (if you want pink colour)
  • Chocolates ganache:
  • Dark chocolate - 1/2 cup
  • Butter - 2 tsp
  • Coloured sprinkles - 1/4 cup

How to make Eggless Assorted Doughnut

  1. Add warm milk, sugar and yeast into a bowl, cover with lid and wait for 15 minutes or till yeast will becomes foamy.
  2. Shift the flour in a big bowl, add salt, baking powder, butter, vanilla essence and yeast mixture and mix well to make a soft dough. You can add little warm water if required. Cover the bowl and set aside for 40-45 minutes until double.
  3. Once dough doubles, add flour on kitchen surface and punch it down, knead it again for 3 minutes and make a ball.
  4. Dust the flour and roll the ball into 1/2 inch thick circle.
  5. Now take a medium sized round lid of any bottle or steel glass or cookie cutter and cut the flattened dough into small discs.
  6. Take a small lid of small bottle, press on centre of each disc and make small holes, it is the perfect shape of doughnuts.
  7. Line a tray with butter paper. Place the doughnuts on this tray, cover the tray with plastic wrap and keep aside for 30 minutes.
  8. Heat oil in a deep pan and fry the doughbuts on a medium flame till golden brown, remove it on parchment paper and keep aside.
  9. Method of making Sugar glaze:
  10. Mix all the ingredients of sugar glaze and mix it well to make sugar glaze. Divide the sugar glaze into two portions and add pink colour into any one portion and mix. Dip few doughnuts into white and pink sugar glaze and coat them 3/4th portion from top. Top with coloured sprinkles.
  11. How to make chocolate ganache:
  12. Break the chocolate into small pieces. Put the chocolate into a heatproof bowl, set over a pan of simmering water and leave to melt. Do not let the water touch the bottom of the upper pan. Only let the water simmer. Add butter and mix. Do not allow to it to boil or you may burn the chocolate. Stir until completely melted. Remove from heat and leave it cool for 10 minutes.
  13. Dip the remaining doughnuts into melted chocolate and coat them 3/4 th portions from top. Top with pink sprinkles. Place on a plate and serve.

My Tip:

If you do not want to fry, then you can bake them at 200 C or 459 F for 10 minutes or until golden brown.

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