Eggless Doughnuts | How to make Eggless Doughnuts

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ByArti Gupta
Created on 11th Feb 2016
  • Eggless Doughnuts, How to make Eggless Doughnuts
Eggless Doughnutsby Arti Gupta
  • Eggless Doughnuts | How to make Eggless Doughnuts (26 likes)

  • 0 reviews
    Rate It!
  • By Arti Gupta
    Created on 11th Feb 2016

About Eggless Doughnuts

One of the most favourite foods of kids.

The delicious and mouthwatering Eggless Doughnuts is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Eggless Doughnuts is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Eggless Doughnuts. Arti Gupta shared this Eggless Doughnuts recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Eggless Doughnuts. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Eggless Doughnuts recipe at your home and surprise your family and friends.

  • Prep Time2Hours
  • Cook Time15mins
  • Serves4People
Eggless Doughnuts

Ingredients to make Eggless Doughnuts

  • 2 cup maida
  • 1 tsp sugar
  • 1 tsp powdered sugar
  • 1 tsp butter at room temperature
  • A pinch of salt
  • 1 tsp active dry yeast
  • For Sugar Syrup
  • 1/2 cup water
  • 1/2 cup Sugar
  • For Garnish :
  • Dark Compound Chocolate
  • White chocolate

How to make Eggless Doughnuts

  1. In a bowl take ¼ cup of warm water not very hot as hot water would kill the yeast. Add 1tsp sugar and 1 tsp active dry yeast to it give a quick stir and leave this for 10-15 minutes for yeast proofing.
  2. When yeast proofing is done ,then take maida . Add salt and 1tsp powdered sugar to it . Make a well and add yeast to it. Add 1 tsp melted butter and make a dough with little water if required.
  3. It would turn out to be sticky dough. Knead it well and then leave it in a bowl , apply oil on top and cover with wet muslin cloth.
  4. Leave it for 1-1/2 hour and it double in size. Now do some punching on it . i.e. knead it well.
  5. Make balls of the dough and roll out chappati (not very thin) . Now cut rounds of this chappati with any bottle lid.
  6. Make a hole in middle of each round (u can use another tiny lid and make holes in centre.)
  7. Keep these rounds spread in a plate at a distance for another ½ hour and covered.
  8. Till then prepare sugar syrup of one thread consistency. Heat oil and fry the rounds on medium flame.
  9. Soak them in sugar syrup. Take them out and garnish first by dipping in melted dark chocolate then by making any design of melted white chocolate over it.

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