Rhododendron doughnuts | How to make Rhododendron doughnuts

By Nandini Rathore  |  15th Jun 2017  |  
5 from 1 review Rate It!
  • Rhododendron doughnuts, How to make Rhododendron doughnuts
Rhododendron doughnutsby Nandini Rathore
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About Rhododendron doughnuts Recipe

Quercetin and Rutin are found in burans flower. Quercetin is known to relieve inflammation of prostate, kidney and urinary bladder. Rutin is helpful in treating painful ulcers in mouth and gastrointestinal tract and ued for osteoarthritis. I made Buransh juice sauce to glaze these doughnuts to increase health benifits.

Rhododendron doughnuts is delicious and authentic dish. Rhododendron doughnuts by Nandini Rathore is a great option when you want something interesting to eat at home. Restaurant style Rhododendron doughnuts is liked by most people . The preparation time of this recipe is 120 minutes and it takes 60 minutes to cook it properly. Rhododendron doughnuts is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rhododendron doughnuts. Rhododendron doughnuts is an amazing dish which is perfectly appropriate for any occasion. Rhododendron doughnuts is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Rhododendron doughnuts at your home.

Rhododendron doughnuts

Ingredients to make Rhododendron doughnuts

  • For Doughnuts:=
  • sugar 1/2cup
  • Dry instant yeast 1tsp
  • 2 n 1/2 cups all purpose flour
  • 1 tsp Baking powder
  • salt 1 tsp
  • butter 1/2cup
  • egg 1
  • oil for frying
  • Buransh extract 1tbsp
  • For Rhodendron glaze = :
  • sugar 1/2 cup
  • Rhodendron concentrate 2 cups
  • For lemon glaze
  • 1/2 cup castor sugar
  • lemon juice 1tbsp

How to make Rhododendron doughnuts

  1. First of all heat 10ml of water to dissolve yeast
  2. Add sugar , salt to it and let it rest for 2 minutes...you may watch the liquid bubbling..
  3. Mix egg, flour ,butter to the risen yeast and knead a smooth dough
  4. Let this dough rest for 1hr to become double in size.
  5. Now heat a pan and pour Rhododendron juice .
  6. Add sugar to this juice
  7. Let it boil for five minutes and keep stirring to make a thick syrup.
  8. Now keep it aside and make lemon glaze by mixing sugar , lemon juice all together...keep this mixture in a dry and cool it
  9. Now roll out the dough in a 1 cm thick chapati and cut into doughnuts shapes.
  10. Heat oil in a deep pan and fry them out
  11. Dip the doughnuts into Buransh glaze
  12. Add lemon glaze and enjoy eating with your kids & friends...

My Tip:

Dont let the Buransh syrup reduction into toffee type by over boiling.

Reviews for Rhododendron doughnuts (1)

Sheetal Sharmaa year ago

Wonderful innovation!

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