Apple Ramdaana Red Wine Doughnuts | How to make Apple Ramdaana Red Wine Doughnuts

By Nandini Rathore  |  14th Dec 2016  |  
5 from 1 review Rate It!
  • Apple Ramdaana Red Wine Doughnuts, How to make Apple Ramdaana Red Wine Doughnuts
Apple Ramdaana Red Wine Doughnutsby Nandini Rathore
  • Prep Time

    15

    mins
  • Cook Time

    35

    mins
  • Serves

    10

    People

7

1

About Apple Ramdaana Red Wine Doughnuts Recipe

Amaranth or ramdaana is grown organically without pesticides . It is protein packed grain and this recipe doubles its nutrients with apples. Enjoy this festive season with this superly welcoming dish for your guests.

Apple Ramdaana Red Wine Doughnuts is a delicious dish which is liked by people of all age groups. Apple Ramdaana Red Wine Doughnuts by Nandini Rathore has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Apple Ramdaana Red Wine Doughnuts at many restaurants and you can also prepare this at home. This authentic and mouthwatering Apple Ramdaana Red Wine Doughnuts takes 15 minutes for the preparation and 35 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Apple Ramdaana Red Wine Doughnuts is a good option for you. The flavour of Apple Ramdaana Red Wine Doughnuts is tempting and you will enjoy each bite of this. Try this Apple Ramdaana Red Wine Doughnuts on weekends and impress your family and friends. You can comment and rate the Apple Ramdaana Red Wine Doughnuts recipe on the page below.

Apple Ramdaana Red Wine Doughnuts

Ingredients to make Apple Ramdaana Red Wine Doughnuts

  • apples peeled and cut into roundels like doughnuts
  • Refined flour 1cup
  • water 1/2 cup
  • Ramdaana or amaranth popped seeds 1cup
  • For frying -Desi ghee 1cup
  • For sugar syrup - sugar 4cups
  • cinnamon stick 1
  • water 1cup
  • Red wine 1cup (optional)

How to make Apple Ramdaana Red Wine Doughnuts

  1. For sugar syrup - heat water with cinnamon stick and sugar .
  2. Boil this solution till it becomes a single string sugar syrup and keep it aside.
  3. Now add water with flour to make a smooth,thick and lump less batter.
  4. Heat up the Desi ghee in a pan used for deep frying
  5. Now coat the apple roundles with batter like I did in picture.
  6. Fry these roundels in already heated oil turning both the sides to make it golden brown.
  7. Dip directly into sugar syrup allowing these roundles to soak the sweetness.
  8. Finally coat these sweeties with popped Ramdaana or amaranth seeds.
  9. Repeat till all your roundels are done.
  10. Serve hot with chilled red wine. You may avoid red wine but I love to have this way as red wine gives a balance to this recipe - A little sweet and a little sour.

My Tip:

Serve hot

Reviews for Apple Ramdaana Red Wine Doughnuts (1)

Shiva Pande2 years ago

What an amazing dish! Love the fusion of amarnath and red wine. :)
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