Chocolate Semiya Payasam | How to make Chocolate Semiya Payasam

By Gouthami Yuvarajan  |  24th May 2016  |  
4.0 from 1 review Rate It!
  • Chocolate Semiya Payasam, How to make Chocolate Semiya Payasam
Chocolate Semiya Payasamby Gouthami Yuvarajan
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

2

1





About Chocolate Semiya Payasam

The authentic Payasam with a twist.

Chocolate Semiya Payasam is an authentic dish which is perfect to serve on all occasions. The Chocolate Semiya Payasam is delicious and has an amazing aroma. Chocolate Semiya Payasam by Gouthami Yuvarajan will help you to prepare the perfect Chocolate Semiya Payasam in your kitchen at home. Chocolate Semiya Payasam needs 5 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chocolate Semiya Payasam. This makes it easy to learn how to make the delicious Chocolate Semiya Payasam. In case you have any questions on how to make the Chocolate Semiya Payasam you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Gouthami Yuvarajan. Chocolate Semiya Payasam will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chocolate Semiya Payasam

Ingredients to make Chocolate Semiya Payasam

  • Roasted Vermicelli – 1/3 cup
  • Full fat Milk – 500 ml
  • Cashews and Raisins – a few
  • Sugar – 3/4 cup
  • Cocoa Powder – 1/2 tbsp
  • Milk Powder – 1 tbsp
  • Ghee – 1 tbsp

How to make Chocolate Semiya Payasam

  1. Dry roast vermicelli till golden brown and keep aside.
  2. Heat milk in a heavy bottomed pan.
  3. Meanwhile, heat some ghee and roast cashews and raisins and keep aside.
  4. When the milk comes to a boil, add the vermicelli and cook till it is done.
  5. when the vermicelli is almost done, add milk and cocoa powder. Mix well.
  6. Now add the sugar and mix well till it dissolves completely.
  7. Finally add the cashews and raisins.
  8. Switch off. Serve hot/cold according to preference.

Reviews for Chocolate Semiya Payasam (1)

Shereen Fatimaa year ago

Beautiful dish :D
Reply