Eggless Funfetti Oreo Muffins | How to make Eggless Funfetti Oreo Muffins

By Pallavi Purani  |  24th May 2016  |  
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  • Eggless Funfetti Oreo Muffins, How to make Eggless Funfetti Oreo Muffins
Eggless Funfetti Oreo Muffinsby Pallavi Purani
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    8

    People

26

0





About Eggless Funfetti Oreo Muffins

There are all things I love in the title itself. Funfetti is happily colourful and oreo is probably the best cookie to bake with. One hot hot summer afternoon I took a tiny break from work and was looking for stuff in my baking trunk. I found a big bag of sprinkles/funfetti and square muffin tray. I knew I had strawberry oreos, curd and flours... voila that is all you need.

Eggless Funfetti Oreo Muffins, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Eggless Funfetti Oreo Muffins is just mouth-watering. This amazing recipe is provided by Pallavi Purani. Be it kids or adults, no one can resist this delicious dish. How to make Eggless Funfetti Oreo Muffins is a question which arises in people's mind quite often. So, this simple step by step Eggless Funfetti Oreo Muffins recipe by Pallavi Purani. Eggless Funfetti Oreo Muffins can even be tried by beginners. A few secret ingredients in Eggless Funfetti Oreo Muffins just makes it the way it is served in restaurants. Eggless Funfetti Oreo Muffins can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Eggless Funfetti Oreo Muffins.

Eggless Funfetti Oreo Muffins

Ingredients to make Eggless Funfetti Oreo Muffins

  • 1 cup whole wheat flour
  • 1/2 cup maida or all purpose flour
  • 1 cup curd or yogurt
  • 2 tsps vanilla essence
  • 1 tsp baking soda
  • 1 tsp Baking powder
  • Pinch of salt
  • 1/3 cup vegetable oil
  • 1/4 cup sprinkles
  • 1/2 cup white granulated sugar
  • 3 tbsps milk
  • 60 gms Oreo strawberry packets

How to make Eggless Funfetti Oreo Muffins

  1. Pre heat oven to 180C. Line muffin case with liners and keep aside. Crush the oreos in the packet itself without opening.
  2. Mix the yogurt and sugar with a whisk until the granules are dissolved. Add the baking soda and powder, mix well. Keep aside for 10 minutes. it will start to froth.
  3. Sift the whole wheat and all purpose flour with the salt. Add the flours, oil and sprinkles in the yogurt mix. It will be a little lumpy. Add the vanilla and milk.
  4. Fill the case half way and add some crushed oreos on top. Bake for 25 minutes or until a skewer inserted inside comes out clean.

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