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Chocolate - Mango Jugalbandi sounds Funny!I have named it this because its a good mix of chocolate and creamy mango pulp.A must try recipe in summers when you are in mood to skip the dinner,its a satisfactory dessert.
Hmm, lots of different textures and flavours, still would like to try this :)
First take a bowl and add biscuits in it by crushing them or you can grind them also.
Add sugar also and grind it with the biscuit powder.
Now add condensed milk and milk slowly.
Mix it well.Now take a pan add cream in it and add chocolate bar in the cream.
Wait for a boil,mix it again so that the chocolate should melt properly.
Let it cool a little bit.Take the chocolate cream and mix with crushed biscuits.
Pour the mix in the moulds and keep in fridge for 30 minutes to 45 minutes (till it gets chilled)
Now take mango pulp add castor sugar and rest of the cream (100 ml) in it.
Mix it well by whisking it and keep in fridge for 10 minutes.
Now take the moulds and pour the mango creamy pulp on the top of chocolate biscuit mix
Again set in fridge for 10 to 20 minutes to serve it chilled.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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