Chocolate mango jugalbandi | How to make Chocolate mango jugalbandi
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About Chocolate mango jugalbandi Recipe
Chocolate - Mango Jugalbandi sounds Funny!I have named it this because its a good mix of chocolate and creamy mango pulp.A must try recipe in summers when you are in mood to skip the dinner,its a satisfactory dessert.
Chocolate mango jugalbandi, a deliciously amazing recipe to treat your family members. This recipe of Chocolate mango jugalbandi by Neha Paliwal will definitely help you in its preparation. Surprisingly the preparations for Chocolate mango jugalbandi can be done within few minute. Isn't it interesting. Also, the time taken for cooking Chocolate mango jugalbandi is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Chocolate mango jugalbandi can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Chocolate mango jugalbandi is just too tempting. Cooking Chocolate mango jugalbandiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Chocolate mango jugalbandi is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofChocolate mango jugalbandi from Better Butter.
Ingredients to make Chocolate mango jugalbandi
- Bourbon Biscuits - (8 to 10 pieces)
- - 1 tbsp
- Condensed milk - 2 tbsp
- Milk - 2 tbsp( you can add more to make the batter little wet)
- Fresh - 200 ml
- pulp - half cup(1 is enough)
- Castor - 2 tbsp
- Chocolate bar or compound - half cup