Garlic Crust Veggie Pizza | How to make Garlic Crust Veggie Pizza

By Waagmi Soni  |  24th May 2016  |  
5.0 from 1 review Rate It!
  • Garlic Crust Veggie Pizza, How to make Garlic Crust Veggie Pizza
Garlic Crust Veggie Pizzaby Waagmi Soni
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Video for key ingredients

  • How To Make Pizza Dough

  • Homemade Pizza Sauce

About Garlic Crust Veggie Pizza Recipe

Garlic crust veggie pizza, which is loaded with lots of vegetables and lots of cheese, Crust is bit thin and of garlic flavour with oregano and chili flakes seasoning. A perfect and no fail recipe for this veggie pizza.

Garlic Crust Veggie Pizza, a deliciously finger licking recipe to treat your family and friends. This recipe of Garlic Crust Veggie Pizza by Waagmi Soni will definitely help you in its preparation. The Garlic Crust Veggie Pizza can be prepared within 180 minutes. The time taken for cooking Garlic Crust Veggie Pizza is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Garlic Crust Veggie Pizza step by step. The detailed explanation makes Garlic Crust Veggie Pizza so simple and easy that even beginners can try it out. The recipe for Garlic Crust Veggie Pizza can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Garlic Crust Veggie Pizza from BetterButter.

Garlic Crust Veggie Pizza

Ingredients to make Garlic Crust Veggie Pizza

  • 500 gms All-purpose flour
  • 4 – 5 gms Active dry yeast (Half sachet)
  • 1.5 cup Luke warm water
  • 1 tbsp sugar
  • 8-9 cloves of Garlic, finely chopped
  • 4 Tbsp. olive oil
  • 2 Tbsp. butter
  • 1 tsp. salt
  • 1 Tbsp Oregano and chili flakes
  • 2 Tbsp Pizza Sauce
  • 200 gm mozzarella Cheese (If you want more.....Definitely have more ;))
  • Sliced vegetables, (Onions, Tricolor Bell peppers, Baby corn, Black olives and Mushrooms)
  • Oregano and Chili flakes for seasoning

How to make Garlic Crust Veggie Pizza

  1. 1. Let the yeast activate for 15 minutes.
  2. 2. Take a big bowl and add 2 – 2.5 cups all-purpose flour add chopped Garlic and oregano seasoning in it, and mix.
  3. 3. Knead the dough well for 15 minutes (to activate Gluten) Add 2 Tbsp. olive oil and kneed for 2 minutes more, Let the dough ferment for 3-4 hours and cover with lid and put in warm place.
  4. 4. After 3-4 hours take dough out of the Bowl. See picture how it rises. Cut it into 2 equal size balls and let it rest for 10 minutes. sprinkle some flour on your working table or platform and knead this dough again for 10 more minutes.
  5. 5. Again put this dough in a bowl for second fermentation, This time put it at the warm place for an hour only.
  6. 6. Apply some oil in your palm and Take out the pizza dough from the bowl and knead it for 2-3 minutes and make a nice round shape pizza base, transfer the pizza base to a buttered baking tray.
  7. 7. 5. Apply Pizza sauce on it and sprinkle loads of mozzarella cheese on it, place some sliced Vegetables of your choice on it, again make a layer of mozzarella cheese and again place veggies and some black Olives .
  8. 8. At the end sprinkle some more mozzarella cheese and Finally bake in a Preheated oven at 200C for 10 minutes and again for 220C for 5-6 minutes.

My Tip:

Do not add all the flour together, add 1 cup first and combine the dough then add in 1-1.5 cups and try to make soft dough, knead the dough for 15 – 20 minutes and make smooth and stretchy dough. To make nice perfect round shape, You can simply make your round pizza with your hand then cut it with any big plate or Thali which is as big as your pizza and cut the perfect round shape. Simply Prick the pizza base and half bake it, You can use this base whenever you want to make pizza in hurry. :)

Reviews for Garlic Crust Veggie Pizza (1)

Aradhana Joshia year ago

How to make it microwave.....please tell me.....