Sevaiyan | How to make Sevaiyan
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An authentic Indian sweetdish.
Sevaiyan is a popular aromatic and delicious dish. You can try making this amazing Sevaiyan in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Sevaiyan by dr romi pathak has detailed steps with pictures so you can easily learn how to cook Sevaiyan at home without any difficulty. Sevaiyan is enjoyed by everyone and can be served on special occasions. The flavours of the Sevaiyan would satiate your taste buds. You must try making Sevaiyan this weekend. Share your Sevaiyan cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like dr romi pathak for inputs. In case you have any queries for Sevaiyan you can comment on the recipe page to connect with the dr romi pathak. You can also rate the Sevaiyan and give feedback.
Ingredients to make Sevaiyan
- 1 or 1.5 cups broken vermicelli/seviyan
- 1 tablespoon ghee
- 500ml milk
- 3-4 tablespoon sugar,add more or less as per your taste
- 4-5 green cardamom pods
- 4-5 chopped almonds
- 7-8 roasted unsalted cashewnuts
- Chopped raisins
- Saffron for garnish