Sevaiyan | How to make Sevaiyan

By dr romi pathak  |  24th May 2016  |  
4.5 from 2 reviews Rate It!
  • Sevaiyan, How to make Sevaiyan
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

11

2





About Sevaiyan

An authentic Indian sweetdish.

Sevaiyan is a popular aromatic and delicious dish. You can try making this amazing Sevaiyan in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Sevaiyan by dr romi pathak has detailed steps with pictures so you can easily learn how to cook Sevaiyan at home without any difficulty. Sevaiyan is enjoyed by everyone and can be served on special occasions. The flavours of the Sevaiyan would satiate your taste buds. You must try making Sevaiyan this weekend. Share your Sevaiyan cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like dr romi pathak for inputs. In case you have any queries for Sevaiyan you can comment on the recipe page to connect with the dr romi pathak. You can also rate the Sevaiyan and give feedback.

Sevaiyan

Ingredients to make Sevaiyan

  • 1 or 1.5 cups broken vermicelli/seviyan
  • 1 tablespoon ghee
  • 500ml milk
  • 3-4 tablespoon sugar,add more or less as per your taste
  • 4-5 green cardamom pods
  • 4-5 chopped almonds
  • 7-8 roasted unsalted cashewnuts
  • Chopped raisins
  • Saffron for garnish

How to make Sevaiyan

  1. Take a pan and heat it on medium flame and put 1 tablespoons of ghee .
  2. Let the ghee melt and then add broken vermicelli/sevaiya into the heated pan .
  3. Saute the vermicelli for few seconds till it gets a little brown hue.
  4. Remove the pan from the flame and place the roasted vermicelli aside in a plate.
  5. Now heat the milk in a wok on low flame, let it boil.
  6. Add the roasted vermicelli to the milk and stir for a while.
  7. Add sugar and keep stirring .
  8. Crush the cardamom seeds and add it to the kheer.
  9. Remove the kheer/sevaiya from the flame and add the dryfruits(almods,cashwenuts,raisons)
  10. Garnish with saffron strings and serve.

Reviews for Sevaiyan (2)

Bindiya Sharmaa year ago

Amazing! thanks for sharing the recipe..
Reply

Sana Basheera year ago

Delicious! will try for sure :)
Reply