Name: Sevaiyan recipe by dr romi pathak at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 or 1.5 cups broken vermicelli/seviyan; 1 tablespoon ghee; 500ml milk; 3-4 tablespoon sugar,add more or less as per your taste; 4-5 green cardamom pods; 4-5 chopped almonds; 7-8 roasted unsalted cashewnuts; Chopped raisins; Saffron for garnish

Ingredients Serving: 4

1 or 1.5 cups broken vermicelli/seviyan
1 tablespoon ghee
500ml milk
3-4 tablespoon sugar,add more or less as per your taste
4-5 green cardamom pods
4-5 chopped almonds
7-8 roasted unsalted cashewnuts
Chopped raisins
Saffron for garnish

Instructions

Take a pan and heat it on medium flame and put 1 tablespoons of ghee .
Let the ghee melt and then add broken vermicelli/sevaiya into the heated pan .
Saute the vermicelli for few seconds till it gets a little brown hue.
Remove the pan from the flame and place the roasted vermicelli aside in a plate.
Now heat the milk in a wok on low flame, let it boil.
Add the roasted vermicelli to the milk and stir for a while.
Add sugar and keep stirring .
Crush the cardamom seeds and add it to the kheer.
Remove the kheer/sevaiya from the flame and add the dryfruits(almods,cashwenuts,raisons)
Garnish with saffron strings and serve.

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