Khamang Korma Roti | How to make Khamang Korma Roti

By Sarala Nahar  |  25th May 2016  |  
4.0 from 1 review Rate It!
  • Khamang Korma Roti, How to make Khamang Korma Roti
Khamang Korma Rotiby Sarala Nahar
  • Prep Time

    3

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

232

1





About Khamang Korma Roti

Something different but very tasty as its an old recipe.

Khamang Korma Roti is a delicious dish which is enjoyed by the people of every age group. The recipe by Sarala Nahar teaches how to make Khamang Korma Roti step by step in detail. This makes it easy to cook Khamang Korma Roti in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Khamang Korma Roti at home. This amazing and mouthwatering Khamang Korma Roti takes 180 minutes for the preparation and 30 minutes for cooking. The aroma of this Khamang Korma Roti is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Khamang Korma Roti is a good option for you. The flavour of Khamang Korma Roti is palatable and you will enjoy each and every bite of this. Try this Khamang Korma Roti and impress your family and friends.

Khamang Korma Roti

Ingredients to make Khamang Korma Roti

  • 1 cup toor dal (achari ki dal)
  • 2 cups wheat flour
  • 1 cup jowar flour
  • 1 tsp red chilli powder
  • 1 tsp dhaniya powder
  • 1/2 tsp haldi
  • 2 tsp garlic and cumin seed paste ( 4-5 garlic cloves and 1 tsp of cumin seeds grinded together to make a paste)
  • Fresh coriander
  • Salt to taste
  • Oil

How to make Khamang Korma Roti

  1. Take 1 cup of achari dal and wash it with water 2 times. Then soak it for 3 hours.
  2. After soaking, drain the water and take only 3/4 portion of this dal and grind it coarsely. Then put it into a big bowl.
  3. Now add the remaining whole dal into that paste. Also add wheat flour, jowar flour and mix it into the grounded dal.
  4. Than add the red chilli powder, haldi, dhaniya powder, garlic-cumin seed paste and fresh coriander.
  5. Also add salt to taste along with 2-3 tsp oil, now mix all the ingredients to the dough with some water. Keep it aside for 15 mins. (note: do not leave it for more than 15 mins as the jowar flour will leave water)
  6. Divide this dough into equally shaped dough balls and roll the roti in any shape that you want.
  7. Keep the tawa/pan on the stove to heat, then place the roti on the tawa and roast till it is brown in colour with some oil. Note to roast both the sides.
  8. The khamang korma roti is ready!
  9. Serve it hot or cooled with any pickle/curd/ homemade butter.

Reviews for Khamang Korma Roti (1)

Sarala Nahara year ago

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