Khamang Korma Roti | How to make Khamang Korma Roti
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About Khamang Korma Roti
Something different but very tasty as its an old recipe.
Khamang Korma Roti is a delicious dish which is enjoyed by the people of every age group. The recipe by Sarala Nahar teaches how to make Khamang Korma Roti step by step in detail. This makes it easy to cook Khamang Korma Roti in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Khamang Korma Roti at home. This amazing and mouthwatering Khamang Korma Roti takes 180 minutes for the preparation and 30 minutes for cooking. The aroma of this Khamang Korma Roti is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Khamang Korma Roti is a good option for you. The flavour of Khamang Korma Roti is palatable and you will enjoy each and every bite of this. Try this Khamang Korma Roti and impress your family and friends.
Ingredients to make Khamang Korma Roti
- 1 cup toor dal (achari ki dal)
- 2 cups wheat flour
- 1 cup jowar flour
- 1 tsp red chilli powder
- 1 tsp dhaniya powder
- 1/2 tsp haldi
- 2 tsp garlic and cumin seed paste ( 4-5 garlic cloves and 1 tsp of cumin seeds grinded together to make a paste)
- Fresh coriander
- Salt to taste