Name: Athika Palagaram recipe by Kumuda Elavazhagan at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: 2 1/2 cups semi thick coconut milk; Sugar 4 tbsp(you can add to your taste); Cardamom powder 1/2 tesp; Urad dal 1/2 cup; Water as required; Salt to taste; Oil to shallow fry

ABOUT Athika Palagaram RECIPE

A healthy dish ,prepared by soaking mini urad dal vadai in sweet coconut milk.

Ingredients Serving: 4

2 1/2 cups semi thick coconut milk
Sugar 4 tbsp(you can add to your taste)
Cardamom powder 1/2 tesp
Urad dal 1/2 cup
Water as required
Salt to taste
Oil to shallow fry

Instructions

Soak urad dal for half an hour
In a bowl add coconut milk ,sugar and cardamom powder ,mix well to melt the sugar
In a mixer jar grind urad dal with little water to a fine paste
Remove add salt ,mix well
Place a deep cooking pan on medium flame
Add oil,once hot ,drop small gooseberry size batter in the oil.Repeat with the remaining batter.
Fry golden brown ,remove and add them to the coconut milk mixture
Let soak for 15 to 20 minutes.
Delicious athika palagaram is ready to serve in a bowl with coconut milk.

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