Crunchy Thai Salad with Spicy Peanut Dressing | How to make Crunchy Thai Salad with Spicy Peanut Dressing

By Disha Khurana  |  16th Aug 2015  |  
5.0 from 3 reviews Rate It!
  • Crunchy Thai Salad with Spicy Peanut Dressing, How to make Crunchy Thai Salad with Spicy Peanut Dressing
Crunchy Thai Salad with Spicy Peanut Dressingby Disha Khurana
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

400

3





Video for key ingredients

  • Homemade Peanut Butter

About Crunchy Thai Salad with Spicy Peanut Dressing

A delicious salad dressing learnt from Amrita Kaur during one of her food demos

Crunchy Thai Salad with Spicy Peanut Dressing is one dish which makes its accompaniments tastier. With the right mix of flavours, Crunchy Thai Salad with Spicy Peanut Dressing has always been everyone's favourite. This recipe by Disha Khurana is the perfect one to try at home for your family. The Crunchy Thai Salad with Spicy Peanut Dressing recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Crunchy Thai Salad with Spicy Peanut Dressing is few minutes and the time taken for cooking is 15 minutes. This is recipe of Crunchy Thai Salad with Spicy Peanut Dressing is perfect to serve 2 people. Crunchy Thai Salad with Spicy Peanut Dressing is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Crunchy Thai Salad with Spicy Peanut Dressing. So do try it next time and share your experience of cooking Crunchy Thai Salad with Spicy Peanut Dressing by commenting on this page below!

Crunchy Thai Salad with Spicy Peanut Dressing

Ingredients to make Crunchy Thai Salad with Spicy Peanut Dressing

  • 1 Carrot grated (I didn ’t have this at the time I made this)
  • 1 Onion medium and roughly chopped
  • 1/2 head of a small Purple cabbage thinly sliced
  • 1/2 Red & Yellow Bell pepper roughly chopped
  • 1/2 Raw Mango (optional)
  • 1/2 Zucchini grated
  • 1/4 cup Sweet Corn
  • 1 bunch of iceberg Lettuce
  • For Spicy Peanut Dressing:
  • 2-3 fresh birds eye red chilli freshly chopped (depends on
  • 2 tbsp lemon juice
  • 2 tbsp peanut butter
  • 1 tsp brown sugar
  • 1 tsp soy sauce
  • 1 tsp ginger-garlic paste
  • 1tsp olive oil
  • 1 tsp salt

How to make Crunchy Thai Salad with Spicy Peanut Dressing

  1. Squeeze out the excess liquid from zucchini & carrot & keep aside. Do not discard the excess liquid as it will be needed later
  2. Soak iceberg lettuce in ice cold water for a while to make it crisp & fresh. Boil & cool the sweet corn
  3. Once you are done with the above steps, take all the salad ingredients in a bowl & keep them aside in the fridge
  4. Mix all the ingredients for the dressing in a small bowl & whisk it to bring everything together.
  5. The original recipe called for a few tbsp of water to thin this dressing but instead of water, I used the excess liquid from zucchini & carrot.
  6. Do not add all the excess liquid, use as per needed. Chill this dressing for a while
  7. Whenever you want to serve; simply pour this dressing on the salad, give it a toss & serve chilled
  8. You can sprinkle some crushed roasted peanuts for the additional nutty crunch

Reviews for Crunchy Thai Salad with Spicy Peanut Dressing (3)

bina bedia year ago

Daisha I love salads. Saving this one - seems really good !!
Reply

Nassu ,2 years ago

Reply

Shambhavi Gupta2 years ago

Lovely :D will surely try this dish!
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