Wheat flour halwa (kadah prasad) | How to make Wheat flour halwa (kadah prasad)

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By Radhika Chhabra
Created on 25th May 2016
  • Wheat flour halwa (kadah prasad), How to make Wheat flour halwa (kadah prasad)
Wheat flour halwa (kadah prasad)by Radhika Chhabra
  • Wheat flour halwa (kadah prasad) | How to make Wheat flour halwa (kadah prasad) (16 likes)

  • 1 review
    Rate It!
  • By Radhika Chhabra
    Created on 25th May 2016

About Wheat flour halwa (kadah prasad)

Holy , tasty & Easy.

The delicious and mouthwatering Wheat flour halwa (kadah prasad) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Wheat flour halwa (kadah prasad) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Wheat flour halwa (kadah prasad). Radhika Chhabra shared Wheat flour halwa (kadah prasad) recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Wheat flour halwa (kadah prasad). Try this delicious Wheat flour halwa (kadah prasad) recipe at home and surprise your family and friends. You can connect with the Radhika Chhabra of Wheat flour halwa (kadah prasad) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Wheat flour halwa (kadah prasad) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Wheat flour halwa (kadah prasad) with other users

  • Prep Time5mins
  • Cook Time15mins
  • Serves5People
Wheat flour halwa (kadah prasad)

Ingredients to make Wheat flour halwa (kadah prasad)

  • 1 bowl wheat flour
  • 1 bowl sugar
  • 3/4 bowl desi ghee
  • 3 bowl water

How to make Wheat flour halwa (kadah prasad)

  1. 1-In a large pan or kadai add desi ghee and melt it.
  2. 2-Add wheat flour and stir it continues on medium flame till its color changes to brown.
  3. 3-Now add sugar.
  4. 4-add water slowly continously stirring with other hand.
  5. 5- Make sure no lumps should be there.
  6. 6- When thick turn off the gas.
  7. 7- First offer to your god then serve hot.
My Tip: After adding water continously stirring will give smooth texture to your halwa.

Reviews for Wheat flour halwa (kadah prasad) (1)

Harmandeep Kaura year ago
Fantastic recipe, thanks for sharing :)
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