Eggless Fresh Cream Fruit Cake | How to make Eggless Fresh Cream Fruit Cake

By Jaya Rajesh  |  25th May 2016  |  
4.8 from 8 reviews Rate It!
  • Eggless Fresh Cream Fruit Cake, How to make Eggless Fresh Cream Fruit Cake
Eggless Fresh Cream Fruit Cakeby Jaya Rajesh
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About Eggless Fresh Cream Fruit Cake Recipe

This cake was also a challenge for me because it was made with 25% fresh cream since I didn’t get whipping cream and I was only left with one pack of Bluebird Whipping Cream. But this cake was a huge success. Many of my friends helped me in my journey towards this successful bake.

Eggless Fresh Cream Fruit Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Eggless Fresh Cream Fruit Cake has always been everyone's favourite. This recipe by Jaya Rajesh is the perfect one to try at home for your family. The Eggless Fresh Cream Fruit Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Eggless Fresh Cream Fruit Cake is 20 minutes and the time taken for cooking is 45 minutes. This is recipe of Eggless Fresh Cream Fruit Cake is perfect to serve 10 people. Eggless Fresh Cream Fruit Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Eggless Fresh Cream Fruit Cake. So do try it next time and share your experience of cooking Eggless Fresh Cream Fruit Cake by commenting on this page below!

Eggless Fresh Cream Fruit Cake

Ingredients to make Eggless Fresh Cream Fruit Cake

  • For the Eggless Cake
  • 2.5 cups of all purpose flour
  • 400 gms or 1 tin condensed milk
  • 200 gms butter(at room temperature)
  • 4 tsp powdered sugar
  • 2 tsp vanilla essence
  • 1 tsp soda bi carbonate
  • 2 tsp baking powder
  • 1 cup milk(at room temperature)
  • A greased 10 inch cake tin.
  • For the frosting
  • 400 ml chilled fresh cream(if you get whipping cream you can use it)
  • 3-4 tbsp icing sugar
  • 2 tbsp of corn flour
  • 1 tsp vanilla essence
  • 1 packet of blue bird whipping cream powder or any other brand
  • 1 cup chopped fruits(I have used kiwis, black and green grapes, oranges and strawberries)
  • Some more fruits for decorating the cake.

How to make Eggless Fresh Cream Fruit Cake

  1. For Cake In a big bowl sieve in flour,baking powder and soda bi carbonate atleast 3-4 times.Cream butter, powdered sugar and condensed milk till properly combined.
  2. Add the flour mixture spoon by spoon in the butter powdered sugar and condense milk mixture and combine till there are no lumps. Add in vanilla essence and milk and again combine well.
  3. Pour this mix in a greased cake tin and bake it in an preheated oven at 180 degrees for 40-45 mins or till its cooked. Check the done-ness by inserting a skewer if it comes clean than let it cool completly over a wire rack.
  4. For frosting:- Since i have used 25% cream what i have done is i kept the cream in fridge over night.
  5. By doing this the whey settles down and the thick cream floats above. Collect this cream in a glass bowl and again place it in the fridge along with the whisk attachment of your hand blender.
  6. After an hour or so start whisking the cream by keeping it above a bowl of ice cubes in low speed first and than gradually increase the speed when it starts to thicken.
  7. When its thick add in powdered sugar and corn flour and whisk till stiff peaks. Keep this in fridge till you are going to use it. If you are using heavy whipping cream there’s no need to add corn flour just add powder sugar.
  8. For the blue bird powdered whipping cream i followed the instructions given in the pack.
  9. Assembling:- Slice the cake with serrated knife into 3 equal parts.Fill each layer with chopped fruits and cream and give it a crumb coat. Let this rest for a while in the fridge.
  10. After 15 mins or so give it a second coat. Decorate it with fruits and pipe the sides of the cake with whipped cream(i used the blue bird whipping cream here). Chill the cake before cutting it and enjoy.

Reviews for Eggless Fresh Cream Fruit Cake (8)

CakenGifts Delhi4 months ago

It is too simple!!! Today on my brother’s birthday, we made this cake. It was very delicious!!!! Everyone praised of this cake. I saw such beautiful cakes on the site :

savitri Inani6 months ago

My whipping cream always start to melt when I use...I use heavy whip cream...I beat till peak hold consistency...Yet it start to melt... What is the reason.

Rupa Dixita year ago

Thank you Jayaji

Uma Mukherjeea year ago

please let me know what's the difference between baking powder and baking soda

Namrata Malika year ago

It is necessary to use powder cream

Anupriya Singha year ago

Hi Jaya I do get Amul whipping cream here but challenge is to beat it till peaks are formed since I don't have electric beater to whip it I used it only once kept the hand whisk and the bowl in fridge then placed the bowl on bed of ice but even after whipping for 20 mins result for zero and tired arms😁 What should I do?

Karthik Km2 years ago


Harmandeep Kaur2 years ago

Very yummy and tasty :) Thanks for sharing the recipe.