Tiramisu | How to make Tiramisu

By Winola Peris  |  25th May 2016  |  
5.0 from 2 reviews Rate It!
  • Tiramisu, How to make Tiramisu
  • Prep Time

    24

    Hours
  • Cook Time

    0

    mins
  • Serves

    15

    People

118

2





About Tiramisu

This gorgeous layered Italian dessert is to-die for! The creamy Mascarpone Custard combined with coffeelicious finger biscuits make a wonderful dessert - bittersweet and just beautiful!

Tiramisu, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Tiramisu is just mouth-watering. This amazing recipe is provided by Winola Peris. Be it kids or adults, no one can resist this delicious dish. How to make Tiramisu is a question which arises in people's mind quite often. So, this simple step by step Tiramisu recipe by Winola Peris. Tiramisu can even be tried by beginners. A few secret ingredients in Tiramisu just makes it the way it is served in restaurants. Tiramisu can serve 15 people. So, the next time you have a get together or a party at home, don't forget to check and try out Tiramisu.

Tiramisu

Ingredients to make Tiramisu

  • Finger Biscuits – a pack of 30 (also known as Ladyfingers)
  • Mascarpone Cheese – 500 g
  • Castor Sugar – 4 tbsp (or more, depending on how sweet you want the dessert to be)
  • Heavy Whipping Cream – 550 ml
  • Dark Rum – 3 tbsp (optional)
  • Vanilla Extract – 1 tsp
  • Strong Brewed Black Coffee – 500 ml
  • Cocoa Powder – to drizzle

How to make Tiramisu

  1. Brew your strong black coffee and keep it in the refrigerator.
  2. While the coffee is chilling, in a bowl, blend together Mascarpone cheese, sugar and heavy whipping cream until it forms a thick cream. Pour in the vanilla extract and dark rum (if using) and mix until well incorporated.
  3. Take the coffee out from the refrigerator and begin quick-dipping the finger biscuits in it one-by-one and placing them in a layer in a large deep square/rectangular dish.
  4. Once the entire bottom of the dish is lined with coffee-soaked finger biscuits, pour half of the prepared creamy mixture over the biscuits and even the layer out with a spatula. Then drizzle cocoa over the cream.
  5. Repeat the same procedure, layering coffee-soaked biscuits, cream and cocoa alternatively until the dish if filled to a little over 3/4th of its capacity.
  6. Cover the dish with aluminium foil and place it in the refrigerator for 24 hours.
  7. Serve chilled.

My Tip:

The making time for this dessert is just 20 minutes, but chilling it for 24 hours will allow the flavoures of coffee and mascarpone really infuse and blend. Tastes better as days go by. However, if you just can't resist, dig in right away!

Reviews for Tiramisu (2)

mini malhotraa year ago

what is the alternative for mascarpone cheese or its recipe.and whether i can use some other cake n biscuit instead of finger biscuits
Reply

Sukhmani Bedia year ago

that looks SO good!
Reply