Vegan Bajra Sugarcane Cake | How to make Vegan Bajra Sugarcane Cake

By Preeti Tamilarasan  |  25th May 2016  |  
5.0 from 2 reviews Rate It!
  • Vegan Bajra Sugarcane Cake, How to make Vegan Bajra Sugarcane Cake
Vegan Bajra Sugarcane Cakeby Preeti Tamilarasan
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

45

2





About Vegan Bajra Sugarcane Cake Recipe

Vegan Bajra Sugarcane Cake Recipe, a very healthy and unusual combination of pearl millet, sugarcane and pumpkin in a cake.

Vegan Bajra Sugarcane Cake

Ingredients to make Vegan Bajra Sugarcane Cake

  • 1/2 Cup whole wheat flour
  • 1/4 cup bajra
  • 1 and 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla essence
  • 1/4 cup powdered palm jaggery
  • 1/2 cup fresh sugarcane juice
  • 1/4 cup olive oil
  • 1 tbsp vinegar
  • 1/4 cup fresh pumpkin puree

How to make Vegan Bajra Sugarcane Cake

  1. Beat pumpkin puree and palm jaggery in a mixing bowl using hand whisk or electric beater until smooth. Add vanilla essence and give a whisk. Add sugarcane juice and vinegar. Beat it again. Finally, add olive oil and beat again.
  2. Sieve wheat flour, bajra flour, baking powder and baking soda. Add dry mixture to the wet mixture and fold everything well. Preheat oven at 180 degree C for 10 mins.
  3. Grease a cake or loaf pan with olive oil and dust with flour. Pour the batter into pan and keep in oven. Bake for 25-30 mins or till the cake is done.
  4. Check the cake by inserting a toothpick at the center. It should come out clean. Remove pan from the oven. Let it rest for 2 mins. Transfer the cake carefully to the cooling rack and let it cool down completely. Slice the cake and serve.

Reviews for Vegan Bajra Sugarcane Cake (2)

Seema Madana year ago

Shape can be obtained by using designer cake tins
Reply

Shereen Fatima2 years ago

looks beautiful! how do we get these shapes?
Reply