Vegan Bajra Sugarcane Cake | How to make Vegan Bajra Sugarcane Cake

5.0 from 2 reviews
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By Preeti Tamilarasan
Created on 25th May 2016
  • Vegan Bajra Sugarcane Cake, How to make Vegan Bajra Sugarcane Cake
Vegan Bajra Sugarcane Cakeby Preeti Tamilarasan
  • Vegan Bajra Sugarcane Cake | How to make Vegan Bajra Sugarcane Cake (18 likes)

  • 2 reviews
    Rate It!
  • By Preeti Tamilarasan
    Created on 25th May 2016

About Vegan Bajra Sugarcane Cake

Vegan Bajra Sugarcane Cake Recipe, a very healthy and unusual combination of pearl millet, sugarcane and pumpkin in a cake.

Vegan Bajra Sugarcane Cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Preeti Tamilarasan teaches how to make Vegan Bajra Sugarcane Cake step by step in detail. This makes it easy to cook Vegan Bajra Sugarcane Cake in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Vegan Bajra Sugarcane Cake at home. This amazing and mouthwatering Vegan Bajra Sugarcane Cake takes 15 minutes for the preparation and 30 minutes for cooking. The aroma of this Vegan Bajra Sugarcane Cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Vegan Bajra Sugarcane Cake is a good option for you. The flavour of Vegan Bajra Sugarcane Cake is palatable and you will enjoy each and every bite of this. Try this Vegan Bajra Sugarcane Cake and impress your family and friends.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Vegan Bajra Sugarcane Cake

Ingredients to make Vegan Bajra Sugarcane Cake

  • 1/2 Cup whole wheat flour
  • 1/4 cup bajra
  • 1 and 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla essence
  • 1/4 cup powdered palm jaggery
  • 1/2 cup fresh sugarcane juice
  • 1/4 cup olive oil
  • 1 tbsp Vinegar
  • 1/4 cup fresh pumpkin puree

How to make Vegan Bajra Sugarcane Cake

  1. Beat pumpkin puree and palm jaggery in a mixing bowl using hand whisk or electric beater until smooth. Add vanilla essence and give a whisk. Add sugarcane juice and vinegar. Beat it again. Finally, add olive oil and beat again.
  2. Sieve wheat flour, bajra flour, baking powder and baking soda. Add dry mixture to the wet mixture and fold everything well. Preheat oven at 180 degree C for 10 mins.
  3. Grease a cake or loaf pan with olive oil and dust with flour. Pour the batter into pan and keep in oven. Bake for 25-30 mins or till the cake is done.
  4. Check the cake by inserting a toothpick at the center. It should come out clean. Remove pan from the oven. Let it rest for 2 mins. Transfer the cake carefully to the cooling rack and let it cool down completely. Slice the cake and serve.

Reviews for Vegan Bajra Sugarcane Cake (2)

Seema Madana year ago
Shape can be obtained by using designer cake tins
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Shereen Fatimaa year ago
looks beautiful! how do we get these shapes?
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