Achari Mathri | How to make Achari Mathri

By Sarala Nahar  |  25th May 2016  |  
4.6 from 5 reviews Rate It!
  • Achari Mathri, How to make Achari Mathri
Achari Mathriby Sarala Nahar
  • Prep Time

    30

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

439

5





About Achari Mathri

A crispy and very tasty mouth-watering mathri. A perfect snack with evening tea.

Achari Mathri is a delicious dish which is liked by people of all age groups. Achari Mathri by Sarala Nahar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Achari Mathri at many restaurants and you can also prepare this at home. This authentic and mouthwatering Achari Mathri takes 30 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Achari Mathri is a good option for you. The flavour of Achari Mathri is tempting and you will enjoy each bite of this. Try this Achari Mathri on weekends and impress your family and friends. You can comment and rate the Achari Mathri recipe on the page below.

Achari Mathri

Ingredients to make Achari Mathri

  • 2 cups maida
  • 2-3 tsp suji
  • 2-3 tsp besan
  • 1/4 cup hot oil
  • 3 tsp achari masala
  • 2 pinches of red chilli powder
  • 1/4 tsp haldi
  • Water for the dough

How to make Achari Mathri

  1. Take a big bowl, put in maida, suji, besan and mix all the ingredients well together. Then add red chilli powder, haldi, salt and mix it well.
  2. Then add the achari masala and mix it neatly. Next add hot oil and mix it scrambled, then add water to make a hard dough and keep it aside for 15-20 mins.
  3. Next make equally shaped dough balls and roll it to make the mathri. (I have rolled all the rotis, then cut the matris in square shapes with the help of a cookie cutter.)
  4. Keep a kadhai on the stove and put in oil to heat, once the oil is hot, put in the matris and fry on a low flame till they become crispy.
  5. Serve it with hot tea.

My Tip:

Make a hard dough and fry it on a low flame to make it crispy.

Reviews for Achari Mathri (5)

Tara Ekkaa year ago

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Kiran Srivastavaa year ago

Testy Matyri
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Poonam Mandania year ago

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Deepa Mathura year ago

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Sarala Nahara year ago

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