Guilt free Coconut and Dates Barfi | How to make Guilt free Coconut and Dates Barfi

5 reviews
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ByPooja Nadkarni
Created on 25th May 2016
  • Guilt free Coconut and Dates Barfi, How to make Guilt free Coconut and Dates Barfi
Guilt free Coconut and Dates Barfiby Pooja Nadkarni
  • Guilt free Coconut and Dates Barfi | How to make Guilt free Coconut and Dates Barfi (33 likes)

  • 5 reviews
    Rate It!
  • By Pooja Nadkarni
    Created on 25th May 2016

About Guilt free Coconut and Dates Barfi

I try to make use of dates in most of my recipes, because they are rich in calcium, sulfur, iron, potassium, phosphorus, copper, manganese and many more. They help in constipation problems, bone problems, Anemia etc. So, instead of plain refined sugar which has no health benefits, why not substitute it with dates in your desserts ? Today, I have prepared coconut dates burfi which is quite easy to prepare and tastes yum. Doesn’t require much time to prepare. You just have to make almonds powder and mix it with homemade sauteed dates paste. Add some dry desiccated coconut and done. Press it on a plate, give desired cuts and enjoy. Prepare this sweet and enjoy whenever you crave for sweets. If you love hot and spicy Indian food, then you won’t regret munching this delicious sweet right after.

Guilt free Coconut and Dates Barfi, a deliciously amazing recipe to treat your family members. This recipe of Guilt free Coconut and Dates Barfi by Pooja Nadkarni will definitely help you in its preparation. Surprisingly the preparations for Guilt free Coconut and Dates Barfi can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Guilt free Coconut and Dates Barfi is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 12 people.A lot of times making Guilt free Coconut and Dates Barfi can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Guilt free Coconut and Dates Barfi is just too tempting. Cooking Guilt free Coconut and Dates Barfiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Guilt free Coconut and Dates Barfi is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofGuilt free Coconut and Dates Barfi from Better Butter.

  • Prep Time20mins
  • Cook Time10mins
  • Serves12People
Guilt free Coconut and Dates Barfi

Ingredients to make Guilt free Coconut and Dates Barfi

  • 1/2 Cup Almond Powder
  • 15-20 Seedless Dates
  • 3/4 Cup Dry Desiccated Coconut + little extra for garnishing
  • 3 tablespoons milk
  • 1 Tablespoon Ghee/Clarified butter+little extra for greasing plate
  • 1 teaspoon cardamom powder

How to make Guilt free Coconut and Dates Barfi

  1. Grease your plate or pan where you will be removing your barfi dough to cut into shapes. Make almond powder. I prepared the powder at home in the grinder, you can also use store bought one.
  2. Using 3 tablespoons milk, make a thick puree of Dates.
  3. Heat a tablespoon ghee in a saucepan kept on medium high and once the ghee melts, add dates puree. Saute it for about 5 minutes. Add almonds powder and mix well. It should form a nice and dry dough.
  4. Add Coconut and mix well for about 2 minutes. Switch off the flame.
  5. Add cardamom powder and mix.
  6. Remove from heat and pour this barfi mixture on a greased plate or pan. Press and spread it well with spoon. Sprinkle some desiccated coconut on top for garnishing and press with your palm. Give the cuts using knife.
  7. Don’t remove the pieces , let them cool completely and then remove the pieces out and serve.

Reviews for Guilt free Coconut and Dates Barfi (5)

Khusum Thakur Khusum Thakura year ago
nice recipe
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rajat jangraa year ago
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Manjushree Sooraja year ago
superb recipe:)
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Shilpa Reddya year ago
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Harmandeep Kaura year ago
Amazing Recipe, thanks for sharing :)
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