Tomato Pora (Roasted Tomato Salsa with Dried Fish) | How to make Tomato Pora (Roasted Tomato Salsa with Dried Fish)

By Raina Talukder  |  17th Aug 2015  |  
4.3 from 3 reviews Rate It!
  • Tomato Pora (Roasted Tomato Salsa with Dried Fish), How to make Tomato Pora (Roasted Tomato Salsa with Dried Fish)
Tomato Pora (Roasted Tomato Salsa with Dried Fish)by Raina Talukder
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    3

    People

58

3





About Tomato Pora (Roasted Tomato Salsa with Dried Fish) Recipe

Spicy, tangy and totally drool worthy! Easy to make sides for beginners.

Tomato Pora (Roasted Tomato Salsa with Dried Fish)

Ingredients to make Tomato Pora (Roasted Tomato Salsa with Dried Fish)

  • 400 gms of fresh juicy tomatoes
  • 2 medium sized onions finely chopped
  • 6-7 green chillies
  • 1/2 cup dried Fish
  • salt to taste

How to make Tomato Pora (Roasted Tomato Salsa with Dried Fish)

  1. In a flat pan on stove top, roast tomatoes and green chilies. Upon cooling peel the tomatoes and set aside.
  2. Using tongs carefully dry fish over flame till it turns crisp and lightly charred. Slice it into small pieces and set aside.
  3. Mash green chilies and tomatoes together and add dried fish pieces. Season with salt and add onions. Tastes best when served with steamed rice.

My Tip:

Use only the freshest of tomatoes for the best flavour. And make sure to eat it fresh after making it.

Reviews for Tomato Pora (Roasted Tomato Salsa with Dried Fish) (3)

Pallabi Kalita10 months ago

Reply

arundhati mukherjee2 years ago

what fish u put in the tomato pora
Reply

Jaya Khambaye2 years ago

Reply

Cooked it ? Share your Photo