Tomato Pora (Roasted Tomato Salsa with Dried Fish) | How to make Tomato Pora (Roasted Tomato Salsa with Dried Fish)

3 reviews
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ByRaina Talukder
Created on 17th Aug 2015
  • Tomato Pora (Roasted Tomato Salsa with Dried Fish), How to make Tomato Pora (Roasted Tomato Salsa with Dried Fish)
Tomato Pora (Roasted Tomato Salsa with Dried Fish)by Raina Talukder
  • Tomato Pora (Roasted Tomato Salsa with Dried Fish) | How to make Tomato Pora (Roasted Tomato Salsa with Dried Fish) (23 likes)

  • 3 reviews
    Rate It!
  • By Raina Talukder
    Created on 17th Aug 2015

About Tomato Pora (Roasted Tomato Salsa with Dried Fish)

Spicy, tangy and totally drool worthy! Easy to make sides for beginners.

Tomato Pora (Roasted Tomato Salsa with Dried Fish) is a delicious dish which is liked by the people of every age group. Tomato Pora (Roasted Tomato Salsa with Dried Fish) by Raina Talukder is a step by step process by which you can learn how to make Tomato Pora (Roasted Tomato Salsa with Dried Fish) at your home. It is an easy recipe which is best to understand for the beginners. Tomato Pora (Roasted Tomato Salsa with Dried Fish) is a dish which comes from Assam and North East cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Tomato Pora (Roasted Tomato Salsa with Dried Fish) takes few minute for the preparation and 5 minute for cooking. The aroma of this Tomato Pora (Roasted Tomato Salsa with Dried Fish) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Tomato Pora (Roasted Tomato Salsa with Dried Fish) will be the best option for you. The flavor of Tomato Pora (Roasted Tomato Salsa with Dried Fish) is unforgettable and you will enjoy each and every bite of this. Try this Tomato Pora (Roasted Tomato Salsa with Dried Fish) at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time5mins
  • Serves3People
Tomato Pora (Roasted Tomato Salsa with Dried Fish)

Ingredients to make Tomato Pora (Roasted Tomato Salsa with Dried Fish)

  • 400 gms of fresh juicy Tomatoes
  • 2 medium sized Onions finely chopped
  • 6-7 Green chillies
  • 1/2 cup dried Fish
  • Salt to taste

How to make Tomato Pora (Roasted Tomato Salsa with Dried Fish)

  1. In a flat pan on stove top, roast tomatoes and green chilies. Upon cooling peel the tomatoes and set aside.
  2. Using tongs carefully dry fish over flame till it turns crisp and lightly charred. Slice it into small pieces and set aside.
  3. Mash green chilies and tomatoes together and add dried fish pieces. Season with salt and add onions. Tastes best when served with steamed rice.
My Tip: Use only the freshest of tomatoes for the best flavour. And make sure to eat it fresh after making it.

Reviews for Tomato Pora (Roasted Tomato Salsa with Dried Fish) (3)

Pallabi Kalita2 months ago
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arundhati mukherjeea year ago
what fish u put in the tomato pora
Reply

Jaya Khambayea year ago
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