Malai Matka Kulfi | How to make Malai Matka Kulfi
About Malai Matka Kulfi
Kulfi is a popular frozen dessert which is often referred to as the “Indian Ice cream”. Although kulfi is called an ice cream, it doesn’t have the texture of ice cream. It is more dense, rich and creamy which makes it all the more desirable. Traditional flavours include malai (cream), pistachio, kesar (saffron), rose water and also mango. It is a perfect summer treat!
Malai Matka Kulfi is an authentic dish which is perfect to serve on all occasions. The Malai Matka Kulfi is delicious and has an amazing aroma. Malai Matka Kulfi by Vaishali Nagarajan will help you to prepare the perfect Malai Matka Kulfi in your kitchen at home. Malai Matka Kulfi needs 5 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Malai Matka Kulfi. This makes it easy to learn how to make the delicious Malai Matka Kulfi. In case you have any questions on how to make the Malai Matka Kulfi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Vaishali Nagarajan. Malai Matka Kulfi will surely satisfy the taste buds of your guests and you will get compliments from your guests.
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Ingredients to make Malai Matka Kulfi
- Full cream/fat milk- 1 litre (Don't use already boiled milk. It should be a fresh packet of milk)
- Condensed milk- 150g
- Sugar- 3 teaspoons
- Milk powder- 3 teaspoons
- Cornflour- 1 tablespoon dissolved in 2 tablespoons of milk
- Saffron- a small pinch
- Green cardamom powder- 1 and 1/2 teaspoons
- Grated Nutmeg- 1/4 teaspoon
- Chopped pistachio- 1/4 cup
- Chopped blanched almonds- 1/4 cup
- Chopped cashew nuts- 1/4 cup
How to make Malai Matka Kulfi
My Tip:The most important thing to note in this recipe is to constantly stir. It is the key to a great kulfi. While stirring make sure that the wooden spoon keeps touching the bottom of the pan. This is very essential and prevents catching/ burning.