Olives Rosemary Whole Wheat Focaccia | How to make Olives Rosemary Whole Wheat Focaccia

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ByJyothi Rajesh
Created on 17th Aug 2015
  • Olives Rosemary Whole Wheat Focaccia, How to make Olives Rosemary Whole Wheat Focaccia
Olives Rosemary Whole Wheat Focacciaby Jyothi Rajesh
  • Olives Rosemary Whole Wheat Focaccia | How to make Olives Rosemary Whole Wheat Focaccia (44 likes)

  • 1 review
    Rate It!
  • By Jyothi Rajesh
    Created on 17th Aug 2015

About Olives Rosemary Whole Wheat Focaccia

A classic combination of olives and rosemary with sea salt and used whole wheat flour, this foccacia bread is so easy and tastes wonderful! With herbs and seasonings, it adds tons of flavor!! In Spite of using whole wheat flour foccacia turned soft and fluffy, it was simple delicious!

The delicious and mouthwatering Olives Rosemary Whole Wheat Focaccia is a famous dish of Italian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Olives Rosemary Whole Wheat Focaccia is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Olives Rosemary Whole Wheat Focaccia. Jyothi Rajesh shared this Olives Rosemary Whole Wheat Focaccia recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Olives Rosemary Whole Wheat Focaccia. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Olives Rosemary Whole Wheat Focaccia recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Olives Rosemary Whole Wheat Focaccia

Ingredients to make Olives Rosemary Whole Wheat Focaccia

  • Instant dry yeast – 1 1/4 tspn
  • Sugar – 1 tspn
  • Whole wheat flour – 2 1/2 cups
  • Salt – 1 tspn
  • Water – 3/4 cup(luke warm)
  • Olive oil – 3/4 cup(divided into 3 parts 1/4 cup each)
  • For Topping-
  • Black whole olives
  • Rosemary
  • Sea salt to sprinkle

How to make Olives Rosemary Whole Wheat Focaccia

  1. 1. Add luke warm water in a bowl, add sugar and yeast into the water and mix well. Leave it for 10 minutes until the mixture froths up. If it does not froth, discard the mixture and start again.
  2. 2. In another bowl, add flour and salt, mix. Make a well at the center, yeast mix and knead into a smooth dough.
  3. 3. Add oil a little at a time and keep kneading well until 1/2 cup of oil has been completely used up.
  4. 4. Transfer the dough to a clean surface, dust little flour and knead for 10-12 mins. Kneading has to been done by stretching the dough and then folding it back, refer to the photo. Keep kneading until the dough is smooth and shiny.
  5. 5. Grease a bowl and transfer the dough to the bowl. Cover it with damp cloth and leave it to prove for 1 hours or until the size of the dough has doubled the volume.
  6. 6. After an hour or when dough has doubled the size, punch the dough and knead it roughly.
  7. 7. Add remaining olive oil in your baking pan and spread. Transfer the dough to the baking pan, spread it across the pan. Turn the dough so oil is coated on the top side as well and spread the dough.You will have to spread the dough across the entire pan. Use your finger tips to spread the dough.
  8. 8. Create dimples using your finger tips. Cover the dough with damn cloth and leave it to prove for 20-30 minutes again for the dough to rose again, this is second proving.
  9. 9. While dough is proving again pre heat the oven to 220 C.
  10. 10. After second proving remove the cloth and add your toppings. I used olives, rosemary and sea salt sprinkles.
  11. 11. Bake in the pre-head oven at 220 degree C for 20 to 22 minutes.Do not be over tempted to bake longer. Focaccia will be fluffy and soft, if you bake longer it will turn harder and crisp.
  12. 12. Focaccia is now ready to be served. Serve it with a dip of your choice, or as side with soups, make a sandwich with a focaccia bread or eat it as it is, choice is yours. :D Enjoy!
My Tip: Use any topping of your choice

Reviews for Olives Rosemary Whole Wheat Focaccia (1)

Minakshi Sethia year ago
Yeh recipe otg may be Bana sakte Hai..
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