Russian Cutlets | How to make Russian Cutlets

By sana Tungekar  |  27th May 2016  |  
4.0 from 2 reviews Rate It!
  • Russian Cutlets, How to make Russian Cutlets
Russian Cutletsby sana Tungekar
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

105

2





Video for key ingredients

  • Homemade Chicken Stock

About Russian Cutlets

Juicy chicken and veggie mix Cutlets.Tastes great as a starter, in a burger and a savoury too.

Russian Cutlets, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Russian Cutlets is just mouth-watering. This amazing recipe is provided by sana Tungekar. Be it kids or adults, no one can resist this delicious dish. How to make Russian Cutlets is a question which arises in people's mind quite often. So, this simple step by step Russian Cutlets recipe by sana Tungekar. Russian Cutlets can even be tried by beginners. A few secret ingredients in Russian Cutlets just makes it the way it is served in restaurants. Russian Cutlets can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Russian Cutlets.

Russian Cutlets

Ingredients to make Russian Cutlets

  • 500 gms chicken
  • 200gms Veggies- Carrots, capsicum, cabbage
  • 250 gms potatoes
  • 2tsp ginger garlic paste
  • 1 tblspn white flour
  • 2 tspn butter and half a cup grated cheese
  • Salt pepper garam masala asap /as per taste
  • Oil fr shallow fry
  • 1 egg

How to make Russian Cutlets

  1. Clean and Boil the Chicken with salt and ginger garlic paste.
  2. Boil potatoes cool, peel keep aside.
  3. Chop the veggies mentioned.
  4. Now remove chicken from stock and shred, keep aside.
  5. Melt the butter in a pan add 1 table spoon maida, veggies and left over chicken stock dry up and cool .Add grated cheese to this mix lightly.
  6. Now mash potatoes add shredded chicken nd the veggies mix to it .Add salt pepper n garam masala mix well.
  7. Make flat cutlets slightly grease palms to leave them non sticky.
  8. Beat 1 egg well add a pinch of salt optional.
  9. Heat oil enough to shallow fry.
  10. Dip cutlets in egg and shallow fry well on both sides remove. Serve Hot with tomato ketchup or chilli sauce.

My Tip:

Do not use too many spices.

Reviews for Russian Cutlets (2)

Gill Gagana year ago

very nice
Reply

reshma shaikha year ago

Nice
Reply