Mango coconut flowers | How to make Mango coconut flowers

By Alka Munjal  |  29th May 2016  |  
1 review Rate It!
  • Mango coconut flowers, How to make Mango coconut flowers
Mango coconut flowersby Alka Munjal
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

18

1





About Mango coconut flowers

Yummmmy dish!

Mango coconut flowers is a popular aromatic and delicious dish. You can try making this amazing Mango coconut flowers in your kitchen. This recipe requires 5 minutes for preparation and 10 minutes to cook. The Mango coconut flowers by Alka Munjal has detailed steps with pictures so you can easily learn how to cook Mango coconut flowers at home without any difficulty. Mango coconut flowers is enjoyed by everyone and can be served on special occasions. The flavours of the Mango coconut flowers would satiate your taste buds. You must try making Mango coconut flowers this weekend. Share your Mango coconut flowers cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Alka Munjal for inputs. In case you have any queries for Mango coconut flowers you can comment on the recipe page to connect with the Alka Munjal. You can also rate the Mango coconut flowers and give feedback.

Mango coconut flowers

Ingredients to make Mango coconut flowers

  • One cup Mango puree
  • One cup Coconut powder
  • Two spoon Milk maid
  • Pistachios for garnish
  • Half spoon green cardamom powder
  • Half spoon cardamom powder

How to make Mango coconut flowers

  1. Take a non stick pan add mango puree and stir.
  2. Add two spoon Milk maid keep strirring.
  3. When puree becomes thick add coconut powder.
  4. Keep stirring and mix well.
  5. Bring out in a greased plate.
  6. Leave it for some so that it settles down.
  7. Now cut into desired shape and garnish with pistachios.

My Tip:

When you make mango puree add a little milk.

Reviews for Mango coconut flowers (1)

Harmandeep Kaura year ago

so yummy and delicious :)
Reply