Mango Bhapa Doi | How to make Mango Bhapa Doi

By Reni Miller  |  29th May 2016  |  
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  • Mango Bhapa Doi, How to make Mango Bhapa Doi
Mango Bhapa Doiby Reni Miller
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About Mango Bhapa Doi Recipe

An easy mango based dessert.

Mango Bhapa Doi is one dish which makes its accompaniments tastier. With the right mix of flavours, Mango Bhapa Doi has always been everyone's favourite. This recipe by Reni Miller is the perfect one to try at home for your family. The Mango Bhapa Doi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mango Bhapa Doi is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of Mango Bhapa Doi is perfect to serve 6 people. Mango Bhapa Doi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mango Bhapa Doi. So do try it next time and share your experience of cooking Mango Bhapa Doi by commenting on this page below!

Mango Bhapa Doi

Ingredients to make Mango Bhapa Doi

  • Condensed milk - 350 gms (unsweetened)
  • Hung Yogurt - Greek yoghurt - 250 gms
  • Whole milk - 100 ml
  • mango Pulp - 1 1 /2 cups
  • Nuts (mixed) - 2 - 3 tbsp
  • sugar - 1 tbsp or as needed
  • cardamom powder - 1/4 tsp

How to make Mango Bhapa Doi

  1. In a blender, blend the condensed milk, yogurt, milk, mango pulp, sugar and cardamon powder. Add the nuts and mix well. Check for sugar.
  2. In an oven: Preheat the oven to 350°F/162.5°C
  3. Fill small ramekins with the mixture until they are almost full. Place them in an oven tray half filled with water.
  4. Bake in the oven for 25 to 40 minutes. Check after the 25th minute to see if it is set.

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