Key Lime Pie | How to make Key Lime Pie

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By sapana behl
Created on 29th May 2016
  • Key Lime Pie, How to make Key Lime Pie
Key Lime Pieby sapana behl
  • Key Lime Pie | How to make Key Lime Pie (5 likes)

  • 1 review
    Rate It!
  • By sapana behl
    Created on 29th May 2016

About Key Lime Pie

Eggless version of the classic key lime pie.

Key Lime Pie is delicious and authentic dish. Key Lime Pie by sapana behl is a great option when you want something interesting to eat at home. Restaurant style Key Lime Pie is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Key Lime Pie is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Key Lime Pie. Key Lime Pie is an amazing dish which is perfectly appropriate for any occasion. Key Lime Pie is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Key Lime Pie at your home.

  • Prep Time10mins
  • Cook Time20mins
  • Serves6People
Key Lime Pie

Ingredients to make Key Lime Pie

  • For Crust 20 graham crackers
  • 1 stick unsalted butter - 100 gms
  • 2 tablespoon powdered sugar
  • 1/2 can or 1 cup evaporated milk
  • 1/2 cup key lime juice from 13-15 key limes
  • 1/2 can or 1 cup sweetened condensed milk
  • zest of key limes
  • whipped cream as required

How to make Key Lime Pie

  1. Grease a 8" pan with butter. Preheat oven to 350 degrees F. In a food processor add the graham crackers and pulse them a couple of times to make a fine powder. Alternatively put them in a zip lock bag and crush with rolling pin.
  2. Transfer the crumbs in a bowl. Add powdered sugar and melted butter. Mix well until combined. Pour the crumbs mixture into the pie pan and press them gently from all sides and bottom. Bake it in the preheated oven for 10 minutes.
  3. Remove from the oven and let it cool.
  4. In a mixing bowl, add condensed milk and evaporated milk. Whisk to combine. Add the lime zest. Pour the filling into the cooled pie crust and bake it in the preheated oven for 12 to 15 minutes or until filling is set.
  5. Remove from oven let it cool. Place the pie in refrigerator for 1 to 3 hours. Remove from refrigerator. Top with whipped cream. Garnish with more lime zest .
  6. Slice and enjoy.

Reviews for Key Lime Pie (1)

Reema Thukrala year ago
lovely picture, looks yummy!
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